Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods
Vega-Zamora, Manuela, Torres-Ruiz, Francisco José, Murgado-Armenteros, Eva Mª, Parras-Rosa, Manuel
Published in Psychology & marketing (01.05.2014)
Published in Psychology & marketing (01.05.2014)
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Journal Article
Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
Gutierrez-Salcedo, María, Parras-Rosa, Manuel, Torres-Ruiz, Francisco José, Vega-Zamora, Manuela
Published in Nutrients (29.01.2021)
Published in Nutrients (29.01.2021)
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Journal Article
Designations and consumer perceptions
Marano Marcolini, Carla, Parras Rosa, Manuel, Lopez-Zafra, Esther
Published in British food journal (1966) (02.03.2015)
Published in British food journal (1966) (02.03.2015)
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Journal Article
Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector
Carrillo-Labella, Rocio, Fort, Fatiha, Parras-Rosa, Manuel
Published in IDEAS Working Paper Series from RePEc (01.03.2020)
Published in IDEAS Working Paper Series from RePEc (01.03.2020)
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Journal Article
Paper
You Are What You Eat: The Relationship between Values and Organic Food Consumption
Vega-Zamora, Manuela, Parras-Rosa, Manuel, Torres-Ruiz, Francisco José
Published in Sustainability (01.05.2020)
Published in Sustainability (01.05.2020)
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Journal Article
Determining Factors of Voluntariness in Sustainable Environmental Innovation (Eco-Processes) and Their Certification: Agri-Food Sector
Labella, Rocio Carrillo, t, Fatiha, Rosa, Manuel Parras, Armenteros, Eva Ma Murgado
Published in European Conference on Innovation and Entrepreneurship (01.09.2017)
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Published in European Conference on Innovation and Entrepreneurship (01.09.2017)
Conference Proceeding
Key Determinants of Organic Food Consumption: The Case of Olive Oil in Spain
Vega-Zamora, Manuela, Torres-Ruiz, Francisco José, Parras-Rosa, Manuel
Published in HortScience (01.08.2018)
Published in HortScience (01.08.2018)
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Journal Article
False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain
Torres-Ruiz, Francisco, Vega-Zamora, Manuela, Parras-Rosa, Manuel
Published in Sustainability (09.02.2018)
Published in Sustainability (09.02.2018)
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Journal Article
CERTIFICATION OF QUALITY AS A FORERUNNER OF ENVIRONMENTAL SUSTAINABILITY STANDARDS ADOPTION IN THE OLIVE OIL PRODUCTION INDUSTRY
Labella, Rocio Carillo, Ro, Manuel Parras, Fort, Fatiha, María, Eva, Armenteros, Murgado
Published in European journal of sustainable development (01.10.2017)
Published in European journal of sustainable development (01.10.2017)
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Journal Article
A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food
Vega-Zamora, Manuela, Parras-Rosa, Manuel, Murgado-Armenteros, Eva María, Torres-Ruiz, Francisco José
Published in The international food and agribusiness management review (01.01.2013)
Published in The international food and agribusiness management review (01.01.2013)
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Journal Article