Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing
Fraccalvieri, Rosa, Bianco, Angelica, Difato, Laura Maria, Capozzi, Loredana, Del Sambro, Laura, Simone, Domenico, Catanzariti, Roberta, Caruso, Marta, Galante, Domenico, Normanno, Giovanni, Palazzo, Lucia, Tempesta, Maria, Parisi, Antonio
Published in Foods (17.08.2022)
Published in Foods (17.08.2022)
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Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy
Farina, Donatella, Bianco, Angelica, Manzulli, Viviana, Castellana, Stefano, Parisi, Antonio, Caruso, Marta, Fraccalvieri, Rosa, Serrecchia, Luigina, Rondinone, Valeria, Pace, Lorenzo, Fasanella, Antonio, Vetritto, Valerio, Difato, Laura Maria, Cipolletta, Dora, Iatarola, Michela, Galante, Domenico
Published in Antibiotics (Basel) (20.09.2024)
Published in Antibiotics (Basel) (20.09.2024)
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Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto
Manzulli, Viviana, Cordovana, Miriam, Serrecchia, Luigina, Rondinone, Valeria, Pace, Lorenzo, Farina, Donatella, Cipolletta, Dora, Caruso, Marta, Fraccalvieri, Rosa, Difato, Laura Maria, Tolve, Francesco, Vetritto, Valerio, Galante, Domenico
Published in Microorganisms (Basel) (17.01.2024)
Published in Microorganisms (Basel) (17.01.2024)
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Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment
Parisi, Antonio, Latorre, Laura, Normanno, Giovanni, Miccolupo, Angela, Fraccalvieri, Rosa, Lorusso, Vanessa, Santagada, Gianfranco
Published in Food microbiology (01.02.2010)
Published in Food microbiology (01.02.2010)
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Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
Caruso, Marta, Latorre, Laura, Santagada, Gianfranco, Fraccalvieri, Rosa, Difato, Laura Maria, Miccolupo, Angela, Capozzi, Loredana, Bonerba, Elisabetta, Mottola, Anna, Parisi, Antonio
Published in Italian journal of food safety (31.12.2018)
Published in Italian journal of food safety (31.12.2018)
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Diagnosis of Coxiella burnetii-related abortion in Italian domestic ruminants using single-tube nested PCR
Parisi, Antonio, Fraccalvieri, Rosa, Cafiero, Mariassunta, Miccolupo, Angela, Padalino, Iolanda, Montagna, Cosimo, Capuano, Federico, Sottili, Roldano
Published in Veterinary microbiology (26.11.2006)
Published in Veterinary microbiology (26.11.2006)
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Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy
Giovanni, Normanno, Elisa, Spinelli, Marta, Caruso, Rosa, Fraccalvieri, Loredana, Capozzi, Alessandra, Barlaam, Antonio, Parisi
Published in Food microbiology (01.10.2020)
Published in Food microbiology (01.10.2020)
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Detection of Coxiella burnetii DNA in sheep and goat milk and dairy products by droplet digital PCR in south Italy
Basanisi, Maria Grazia, La Bella, Gianfranco, Nobili, Gaia, Raele, Donato Antonio, Cafiero, Maria Assunta, Coppola, Rosa, Damato, Annita Maria, Fraccalvieri, Rosa, Sottili, Roldano, La Salandra, Giovanna
Published in International journal of food microbiology (02.04.2022)
Published in International journal of food microbiology (02.04.2022)
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MRSA in swine, farmers and abattoir workers in Southern Italy
Parisi, Antonio, Caruso, Marta, Normanno, Giovanni, Latorre, Laura, Miccolupo, Angela, Fraccalvieri, Rosa, Intini, Francesco, Manginelli, Teresa, Santagada, Gianfranco
Published in Food microbiology (01.09.2019)
Published in Food microbiology (01.09.2019)
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Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy
Caruso, Marta, Fraccalvieri, Rosa, Pasquali, Frédérique, Santagada, Gianfranco, Latorre, Laura M, Difato, Laura M, Miccolupo, Angela, Normanno, Giovanni, Parisi, Antonio
Published in Foodborne pathogens and disease (01.04.2020)
Published in Foodborne pathogens and disease (01.04.2020)
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Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: IBacillus anthracis/I and IBacillus cereus/I Sensu Stricto
Manzulli, Viviana, Cordovana, Miriam, Serrecchia, Luigina, Rondinone, Valeria, Pace, Lorenzo, Farina, Donatella, Cipolletta, Dora, Caruso, Marta, Fraccalvieri, Rosa, Difato, Laura Maria, Tolve, Francesco, Vetritto, Valerio, Galante, Domenico
Published in Microorganisms (Basel) (01.01.2024)
Published in Microorganisms (Basel) (01.01.2024)
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High Occurrence of Methicillin-Resistant Staphylococcus aureus in Horses at Slaughterhouses Compared with Those for Recreational Activities: A Professional and Food Safety Concern?
Parisi, Antonio, Caruso, Marta, Normanno, Giovanni, Latorre, Laura, Miccolupo, Angela, Fraccalvieri, Rosa, Intini, Francesco, Manginelli, Teresa, Santagada, Gianfranco
Published in Foodborne pathogens and disease (01.12.2017)
Published in Foodborne pathogens and disease (01.12.2017)
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Comparative Genomics of Listeria Sensu Lato: Genus-Wide Differences in Evolutionary Dynamics and the Progressive Gain of Complex, Potentially Pathogenicity-Related Traits through Lateral Gene Transfer
Chiara, Matteo, Caruso, Marta, D'Erchia, Anna Maria, Manzari, Caterina, Fraccalvieri, Rosa, Goffredo, Elisa, Latorre, Laura, Miccolupo, Angela, Padalino, Iolanda, Santagada, Gianfranco, Chiocco, Doriano, Pesole, Graziano, Horner, David S, Parisi, Antonio
Published in Genome biology and evolution (01.08.2015)
Published in Genome biology and evolution (01.08.2015)
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Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of IBacillus cereus/I Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing
Fraccalvieri, Rosa, Bianco, Angelica, Difato, Laura Maria, Capozzi, Loredana, Del Sambro, Laura, Simone, Domenico, Catanzariti, Roberta, Caruso, Marta, Galante, Domenico, Normanno, Giovanni, Palazzo, Lucia, Tempesta, Maria, Parisi, Antonio
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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