Snack bars enriched with Spirulina for schoolchildren nutrition
LUCAS, Bárbara Franco, ROSA, Ana Priscila Centeno da, CARVALHO, Lisiane Fernandes de, MORAIS, Michele Greque de, SANTOS, Thaisa Duarte, COSTA, Jorge Alberto Vieira
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol
de Morais, Etiele Greque, Nunes, Itaciara Larroza, Druzian, Janice Izabel, de Morais, Michele Greque, da Rosa, Ana Priscila Centeno, Costa, Jorge Alberto Vieira
Published in Biomass conversion and biorefinery (01.03.2024)
Published in Biomass conversion and biorefinery (01.03.2024)
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Journal Article
Increase in biomass productivity and protein content of Spirulina sp. LEB 18 (Arthrospira) cultivated with crude glycerol
de Morais, Etiele Greque, Nunes, Itaciara Larroza, Druzian, Janice Izabel, de Morais, Michele Greque, da Rosa, Ana Priscila Centeno, Costa, Jorge Alberto Vieira
Published in Biomass conversion and biorefinery (01.03.2022)
Published in Biomass conversion and biorefinery (01.03.2022)
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Journal Article
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures
de Morais, Etiele Greque, Conceição, Jenyfer de Almeida, Nunes, Itaciara Larroza, Druzian, Janice Izabel, de Morais, Michele Greque, da Rosa, Ana Priscila Centeno, Costa, Jorge Alberto Vieira
Published in Applied sciences (01.12.2022)
Published in Applied sciences (01.12.2022)
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Journal Article
Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations
Bauer, Lenon Medeiros, Costa, Jorge Alberto Vieira, da Rosa, Ana Priscila Centeno, Santos, Lucielen Oliveira
Published in Bioresource technology (01.11.2017)
Published in Bioresource technology (01.11.2017)
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Journal Article
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Victoria, Francine Novack, Costa, Jorge Alberto Vieira
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases
Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Applied biochemistry and biotechnology (01.05.2023)
Published in Applied biochemistry and biotechnology (01.05.2023)
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Journal Article
The use of poly(3-hydroxybutyrate), C-phycocyanin, and phenolic compounds extracted from Spirulina sp. LEB 18 in latex paint formulations
Cruz, Camila Gonzales, da Silveira, Jéssica Teixeira, Ferrari, Fernanda Menestrino, Costa, Jorge Alberto Vieira, da Rosa, Ana Priscila Centeno
Published in Progress in organic coatings (01.10.2019)
Published in Progress in organic coatings (01.10.2019)
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Journal Article
Enhancing content and decreasing production costs of phycocyanin through phytohormone supplementation in Spirulina cultivations
Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira
Published in Bioresource technology reports (01.09.2024)
Published in Bioresource technology reports (01.09.2024)
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Journal Article
Chlorella and Spirulina cultivated in dairy effluent supplemented with L-tryptophan: production of indoleacetic acid and agricultural bioproducts
Cruz, Camila Gonzales, da Rosa, Ana Priscila Centeno, Costa, Jorge Alberto Vieira
Published in Clean technologies and environmental policy (01.06.2024)
Published in Clean technologies and environmental policy (01.06.2024)
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Journal Article
Snack bars enriched with Spirulina for schoolchildren nutrition
LUCAS, Bárbara Franco, ROSA, Ana Priscila Centeno da, CARVALHO, Lisiane Fernandes de, MORAIS, Michele Greque de, SANTOS, Thaisa Duarte, COSTA, Jorge Alberto Vieira
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article