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Polycyclic aromatic hydrocarbons in seafood from the Gulf of Alaska following a major crude oil spill
by
Saxton, W L
,
Newton, R T
,
Rorberg, J
,
Sutton, J
,
Johnson, L E
Published in
Bulletin of environmental contamination and toxicology
(01.10.1993)
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Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): collaborative study
by
Rogers, P L
,
Staruszkiewicz, W
Published in
Journal of AOAC International
(01.05.1997)
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