by Rocha-Guzmán, N.E., Gallegos-Infante, J.A., González-Laredo, R.F., Ramos-Gómez, M., Rodríguez-Muñoz, M.E., Reynoso-Camacho, R., Rocha-Uribe, A., Roque-Rosales, M.R.
Published in Food chemistry (2007)