Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Journal of agricultural and food chemistry (27.02.2013)
Published in Journal of agricultural and food chemistry (27.02.2013)
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Journal Article
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
Rodríguez-Roque, María Janeth, de Ancos, Begoña, Sánchez-Moreno, Concepción, Cano, M. Pilar, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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Journal Article
In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages
Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
Rodríguez-Roque, María Janeth, de Ancos, Begoña, Sánchez-Vega, Rogelio, Sánchez-Moreno, Concepción, Cano, M. Pilar, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Food & function (01.01.2016)
Published in Food & function (01.01.2016)
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Journal Article
Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
Sánchez‐Vega, Rogelio, Rodríguez‐Roque, María Janeth, Elez‐Martínez, Pedro, Martín‐Belloso, Olga
Published in Journal of food processing and preservation (01.03.2020)
Published in Journal of food processing and preservation (01.03.2020)
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Journal Article
Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study
Neder‐Suárez, David, Lardizábal‐Gutiérrez, Daniel, Meléndez‐Pizarro, Carmen Oralia, Tabio‐García, Danger, Zazueta‐Morales, José de Jesús, Rodríguez‐Roque, María Janeth, Hernández‐Ochoa, León Raúl, Delgado‐Nieblas, Carlos Iván, Quintero‐Ramos, Armando
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
Fematt-Flores, Gabriela Eugenia, Aguiló-Aguayo, Ingrid, Marcos, Begonya, Camargo-Olivas, Belén Arely, Sánchez-Vega, Rogelio, Soto-Caballero, Mayra Cristina, Salas-Salazar, Nora Aideé, Flores-Córdova, María Antonia, Rodríguez-Roque, María Janeth
Published in Coatings (Basel) (01.02.2022)
Published in Coatings (Basel) (01.02.2022)
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Journal Article
In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix
Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Journal of functional foods (01.03.2014)
Published in Journal of functional foods (01.03.2014)
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Journal Article
Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage
Comandini, Patrizia, Blanda, Giampaolo, Caballero, Mayra Cristina Soto, Roque, María Janeth Rodríguez, Leal, Ramona Peréz, Mujica-Paz, Hugo, Fragoso, Aurora Valdez, Toschi, Tullia Gallina
Published in American journal of potato research (01.12.2018)
Published in American journal of potato research (01.12.2018)
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Journal Article
In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
Rodríguez-Roque, María Janeth, De Ancos, Begoña, Sánchez-Vega, Rogelio, Sánchez-Moreno, Concepción, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Journal Article
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
Sánchez-Vega, Rogelio, Garde-Cerdán, Teresa, Rodríguez-Roque, María Janeth, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in European food research & technology (01.03.2020)
Published in European food research & technology (01.03.2020)
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Journal Article
Foliar nutritional content and apple fruit quality as affected by organic, conventional, or integrated management
Hernández-Rodríguez, Adriana, Montaño-Carrasco, Mario, Ojeda-Barrios, Dámaris, Martínez-Rosales, Andrés, Cruz-Álvarez, Oscar, Martínez-Damián, María Teresa, Rodríguez-Roque, María Janeth
Published in Journal of plant nutrition (09.08.2021)
Published in Journal of plant nutrition (09.08.2021)
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Journal Article
Effect of using alternative flours on the development and characteristics of a third-generation snacks
Neder-Suárez, David, Vázquez-Rodríguez, Jesus Alberto, González-Martínez, Blanca Edelia, Meléndez-Pizarro, Carmen Oralia, Hernández-Ochoa, León Raúl, Murowaniecki-Otero, Deborah, Rodríguez-Roque, María Janeth, Quintero-Ramos, Armando
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Correction to Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
Rodríguez-Roque, María Janeth, Rojas-Graü, María Alejandra, Elez-Martínez, Pedro, Martín-Belloso, Olga
Published in Journal of agricultural and food chemistry (03.04.2013)
Published in Journal of agricultural and food chemistry (03.04.2013)
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Journal Article
Patrones para estimar la fertilidad del suelo mediante la técnica de cromatografía de Pfeiffer
Adriana Hernández-Rodríguez, Brisany Ochoa-Rodríguez, Dámaris Ojeda-Barrios, Jorge Jiménez-Castro, Rocío Sánchez-Rosales, María Janeth Rodríguez-Roque, Esteban Sánchez-Chávez
Published in Terra Latinoamericana : organo científico de la Sociedad Mexicana de la Ciencia del Suelo, A.C (01.03.2021)
Published in Terra Latinoamericana : organo científico de la Sociedad Mexicana de la Ciencia del Suelo, A.C (01.03.2021)
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Journal Article
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
Lafarga, Tomás, Rodríguez-Roque, Maria Janeth, Bobo, Gloria, Villaró, Silvia, Aguiló-Aguayo, Ingrid
Published in Food science and biotechnology (01.12.2019)
Published in Food science and biotechnology (01.12.2019)
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Journal Article
Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?
Muñoz-Castellanos, Laila Nayzzel, Borrego-Loya, Alejandra, Villalba-Bejarano, Cindy Viviana, González-Escobedo, Román, Orduño-Cruz, Nuvia, Villezcas-Villegas, Grisel Paloma, Rodríguez-Roque, María Janeth, Avila-Quezada, Graciela Dolores, Vargas-Arispuro, Irasema
Published in Revista mexicana de fitopatologia (15.12.2021)
Published in Revista mexicana de fitopatologia (15.12.2021)
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Journal Article
Digestibility, Antioxidant and Anti-Inflammatory Activities of Pecan Nutshell (Carya illioinensis) Extracts
Janeth Rodr韌uez-Roque, Mar韆, Lizette Del-Toro-S醤chez, Carmen, Madeline Ch醰ez-Ayala, Janet, Iv醤 Gonz醠ez-Vega, Ricardo, Maribel P閞ez-P閞ez, Liliana, S醤chez-Ch醰ez, Esteban, Aide Salas-Salazar, Nora, Manuel Soto-Parra, Juan, David Iturralde-Garc韆, Rey, Antonia Flores-C髍dova, Mar韆
Published in Journal of renewable materials (2022)
Published in Journal of renewable materials (2022)
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