Influence of mastication and saliva on aroma release in a model mouth system
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Protein–flavour interactions in relation to development of novel protein foods
Heng, Lynn, van Koningsveld, G.A, Gruppen, H, van Boekel, M.A.J.S, Vincken, J.-P, Roozen, J.P, Voragen, A.G.J
Published in Trends in food science & technology (01.03.2004)
Published in Trends in food science & technology (01.03.2004)
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