The impacts of cold plasma on the taste and odor formation of dried silver carp products
Zhai, Yueying, Luan, Aonan, Yang, Zhimeng, Rong, Zhixing, Liu, Yongle, Wang, Faxiang, Li, Xianghong
Published in Food chemistry (01.10.2024)
Published in Food chemistry (01.10.2024)
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Journal Article
Research review on the detection of BPA by electrochemical sensors modified with carbon-based composites
REN Huimin, ZHANG Bo, YIN Shixian, RONG Zhixing, WANG Jianhui
Published in Shipin Yu Jixie (01.05.2024)
Published in Shipin Yu Jixie (01.05.2024)
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Journal Article
An assessment of the occupational environment contributing to the microbial contamination and diversity of leisure dried tofu
Li, Yuebo, Lin, Lidan, Huang, Zhanrui, Zhao, Dan, Zhao, Liangzhong, He, Wanying, Zhou, Xiaojie, Li, Ming, Rong, Zhixing, Liu, Di, Pan, Lianyun
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
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Journal Article
Research progress on the changes in flavor substances during black garlic processing
MAO Hantao, LI Hui, YIN Shixian, RONG Zhixing, WANG Jianhui
Published in Shipin Yu Jixie (01.07.2024)
Published in Shipin Yu Jixie (01.07.2024)
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Journal Article
Gut relief formula attenuates dextran sulfate sodium-induced colitis by regulating NF-κB signaling and the intestinal microbiota in mice
Si, Xuemeng, Liu, Ning, Jia, Hai, Wang, Jiaqi, Pan, Lina, Dong, Ling, Rong, Zhixing, Yang, Ying, Wu, Zhenlong
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
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Journal Article
Analysis of the Effects in the Flavor Anchovy during Circulating Boiling Brine Based on HS-SPME-GC-MS
Xiao ZHOU, Jinsong ZHOU, Teyuan LIU, Liwen JIANG, Yang LIU, Shixian YIN, Zhixing RONG, Huan CHEN
Published in Shipin gongye ke-ji (01.10.2023)
Published in Shipin gongye ke-ji (01.10.2023)
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Journal Article
Analysis of Differences in Marinade Aroma under Different Brining Conditions Based on HS-SPME-GC-MS
Ziqian WU, Jinsong ZHOU, Teyuan LIU, Liwen JIANG, Yang LIU, Shixian YIN, Zhixing RONG, Huan CHEN
Published in Shipin gongye ke-ji (01.12.2023)
Published in Shipin gongye ke-ji (01.12.2023)
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