Bone Marrow CD133+ Stem Cells Ameliorate Visual Dysfunction in Streptozotocin-induced Diabetic Mice with Early Diabetic Retinopathy
Rong, Liyuan, Gu, Xianliang, Xie, Jing, Zeng, Yuxiao, Li, Qiyou, Chen, Siyu, Zou, Ting, Xue, Langyue, Xu, Haiwei, Yin, Zheng Qin
Published in Cell transplantation (01.06.2018)
Published in Cell transplantation (01.06.2018)
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Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
Rong, Liyuan, Shen, Mingyue, Zhang, Yanjun, Yu, Hansong, Xie, Jianhua
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Wang, Xin, Rong, Liyuan, Shen, Mingyue, Yu, Qiang, Chen, Yi, Li, Jinwang, Xie, Jianhua
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
Liu, Wenmeng, Pan, Wentao, Li, Jinwang, Chen, Yi, Yu, Qiang, Rong, Liyuan, Xiao, Wenhao, Wen, Huiliang, Xie, Jianhua
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches
Rong, Liyuan, Liu, Wenmeng, Shen, Mingyue, Xiao, Wenhao, Chen, Xianxiang, Yang, Jun, Xie, Jianhua
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Effects of the Surface Charge of Graphene Oxide Derivatives on Ocular Compatibility
Rong, Liyuan, Fu, Yan, Li, Qiyou, Yang, Xinji, Li, Yueyue, Yan, Liang, Wang, Liqiang, Wu, Wei
Published in Nanomaterials (Basel, Switzerland) (22.02.2022)
Published in Nanomaterials (Basel, Switzerland) (22.02.2022)
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Recent advance in delivery system and tissue engineering applications of chondroitin sulfate
Yang, Jun, Shen, Mingyue, Wen, Huiliang, Luo, Yu, Huang, Rong, Rong, Liyuan, Xie, Jianhua
Published in Carbohydrate polymers (15.02.2020)
Published in Carbohydrate polymers (15.02.2020)
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Journal Article
Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
Ren, Yanming, Rong, Liyuan, Shen, Mingyue, Liu, Wenmeng, Xiao, Wenhao, Luo, Yu, Xie, Jianhua
Published in Carbohydrate polymers (15.07.2020)
Published in Carbohydrate polymers (15.07.2020)
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Journal Article
The application of 3D printing technology on starch-based product: A review
Rong, Liyuan, Chen, Xianxiang, Shen, Mingyue, Yang, Jun, Qi, Xin, Li, Yulin, Xie, Jianhua
Published in Trends in food science & technology (01.04.2023)
Published in Trends in food science & technology (01.04.2023)
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Journal Article
Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
Liu, Wenmeng, Wang, Rongrong, Li, Jinwang, Xiao, Wenhao, Rong, Liyuan, Yang, Jun, Wen, Huiliang, Xie, Jianhua
Published in Food hydrocolloids (01.11.2021)
Published in Food hydrocolloids (01.11.2021)
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Journal Article
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
Rong, Liyuan, Shen, Mingyue, Wen, Huiliang, Xiao, Wenhao, Li, Jinwang, Xie, Jianhua
Published in Food hydrocolloids (01.04.2022)
Published in Food hydrocolloids (01.04.2022)
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Journal Article
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
Xiao, Wenhao, Shen, Mingyue, Ren, Yanming, Wen, Huiliang, Li, Jinwang, Rong, Liyuan, Liu, Wenmeng, Xie, Jianhua
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
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Journal Article
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice protein
Qi, Xin, Li, Yulin, Li, Jinwang, Rong, Liyuan, Pan, Wentao, Shen, Mingyue, Xie, Jianhua
Published in Food research international (01.04.2023)
Published in Food research international (01.04.2023)
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Journal Article
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
Rong, Liyuan, Ji, Xiaoyao, Shen, Mingyue, Chen, Xianxiang, Qi, Xing, Li, Yulin, Xie, Jianhua
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel
Li, Yulin, Qi, Xin, Rong, Liyuan, Li, Jinwang, Shen, Mingyue, Xie, Jianhua
Published in Food hydrocolloids (01.02.2024)
Published in Food hydrocolloids (01.02.2024)
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Journal Article
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Song, Jiajun, Rong, Liyuan, Li, Jinwang, Shen, Mingyue, Yu, Qiang, Chen, Yi, Kong, Jia, Xie, Jianhua
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release
Xiao, Wenhao, Shen, Mingyue, Li, Jinwang, Li, Yulin, Qi, Xin, Rong, Liyuan, Liu, Wenmeng, Xie, Jianhua
Published in Food hydrocolloids (01.08.2023)
Published in Food hydrocolloids (01.08.2023)
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