Effects of stage of maturity and conservation strategy on fermentation, feed intake and digestibility of whole-crop pea-oat silage used in dairy production
Rondahl, T., Bertilsson, J., Lindgren, E., Martinsson, K.
Published in Acta agriculturae Scandinavica. Section A, Animal science (01.12.2006)
Published in Acta agriculturae Scandinavica. Section A, Animal science (01.12.2006)
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