Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
Delgado, Josué, Álvarez, Micaela, Cebrián, Eva, Martín, Irene, Roncero, Elia, Rodríguez, Mar
Published in Microorganisms (Basel) (01.06.2023)
Published in Microorganisms (Basel) (01.06.2023)
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Journal Article
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages
Álvarez, Micaela, Andrade, María J, Cebrián, Eva, Roncero, Elia, Delgado, Josué
Published in Microorganisms (Basel) (01.07.2023)
Published in Microorganisms (Basel) (01.07.2023)
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Journal Article
Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis
Roncero, Elia, Andrade, María J., Álvarez, Micaela, Cebrián, Eva, Delgado, Josué
Published in Meat science (01.10.2024)
Published in Meat science (01.10.2024)
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Journal Article
Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus
Cebrián, Eva, Núñez, Félix, Álvarez, Micaela, Roncero, Elia, Rodríguez, Mar
Published in International journal of food microbiology (16.08.2022)
Published in International journal of food microbiology (16.08.2022)
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Journal Article
Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening
Álvarez, Micaela, Delgado, Josué, Núñez, Félix, Roncero, Elia, Andrade, María J.
Published in Food control (01.07.2022)
Published in Food control (01.07.2022)
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Journal Article
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system
Cebrián, Eva, Roncero, Elia, Delgado, Josué, Núñez, Félix, Rodríguez, Mar
Published in International journal of food microbiology (16.11.2023)
Published in International journal of food microbiology (16.11.2023)
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Journal Article
Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
Roncero, Elia, Delgado, Josué, Morcuende, David, Silva, Antonio, Andrade, María J.
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
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Journal Article
Effect of selected agents for ochratoxin A biocontrol on the colour, texture, and volatile profile of dry-cured fermented sausages
Álvarez, Micaela, Núñez, Félix, Cebrián, Eva, Roncero, Elia, Andrade, María Jesús
Published in Journal of the science of food and agriculture (01.12.2023)
Published in Journal of the science of food and agriculture (01.12.2023)
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Journal Article
Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham
Cebrián, Eva, Roncero, Elia, Andrade, María J., Núñez, Félix, Peromingo, Belén, Rodríguez, Mar
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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