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Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour
by
Conti-Silva, Ana Carolina
,
Roncari
,
Renata Ferreira
Published in
Nutrition and food science
(13.07.2015)
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Journal Article
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diet & clinical nutrition
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beverage industry
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brazil
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bread
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byproducts
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chemical composition
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flour
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