Olive Leaves Extract from Algerian Oleaster ( Olea europaea var. sylvestris ) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display
Djenane, Djamel, Gómez, Diego, Yangüela, Javier, Roncalés, Pedro, Ariño, Agustín
Published in Foods (26.12.2018)
Published in Foods (26.12.2018)
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Journal Article
Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants
Nerín, Cristina, Tovar, Laura, Djenane, Djamel, Camo, Javier, Salafranca, Jesús, Beltrán, José Antonio, Roncalés, Pedro
Published in Journal of agricultural and food chemistry (04.10.2006)
Published in Journal of agricultural and food chemistry (04.10.2006)
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Journal Article
Innovative Development of Pasta with the Addition of Fish By-Products from Two Species
Ainsa, Andrea, Honrado, Adrián, Marquina, Pedro L., Roncalés, Pedro, Beltrán, José Antonio, Calanche M., Juan B.
Published in Foods (15.08.2021)
Published in Foods (15.08.2021)
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Journal Article
An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass
Calanche Morales, Juan Benito, Tomás-Vidal, Ana, Cusiyunca Phoco, Edilson Ronny, Martínez-Llorens, Silvia, Marquina, Pedro L., Jover-Cerdá, Miguel, Roncalés, Pedro, Beltrán, José Antonio
Published in Foods (04.11.2021)
Published in Foods (04.11.2021)
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Journal Article
Influence of dietary fat on pork eating quality
Alonso, Verónica, Najes, Luis M., Provincial, Laura, Guillén, Elena, Gil, Mario, Roncalés, Pedro, Beltrán, José A.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
Modified atmosphere packaging of filleted rainbow trout
Gimenez, Begona, Roncales, Pedro, Beltran, Jose A
Published in Journal of the science of food and agriculture (01.08.2002)
Published in Journal of the science of food and agriculture (01.08.2002)
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Journal Article
Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties
Aínsa, Andrea, Vega, Alba, Honrado, Adrian, Marquina, Pedro, Roncales, Pedro, Gracia, José A Beltrán, Morales, Juan B Calanche
Published in Foods (08.12.2021)
Published in Foods (08.12.2021)
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Journal Article
Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere
Martínez, Luis, Djenane, Djamel, Cilla, Irene, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.11.2005)
Published in Meat science (01.11.2005)
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Journal Article
Antioxidant effect of rosemary, borage, green tea, pu-erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere: influence of the presence of sodium chloride
Martínez, L, Cilla, I, Beltrán, J.A, Roncalés, P
Published in Journal of the science of food and agriculture (01.07.2006)
Published in Journal of the science of food and agriculture (01.07.2006)
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Journal Article
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
Cilla, Irene, Altarriba, Juan, Guerrero, Lluis, Gispert, Marina, Martínez, Luis, Moreno, Carlos, Beltrán, José Antonio, Guàrdia, Maria Dolors, Diestre, Alejandro, Arnau, Jacint, Roncalés, Pedro
Published in Meat science (01.02.2006)
Published in Meat science (01.02.2006)
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Journal Article
Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere
Djenane, Djamel, Sánchez-Escalante, Armida, Beltrán, José A, Roncalés, Pedro
Published in Food chemistry (2002)
Published in Food chemistry (2002)
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Journal Article
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
Sánchez-Escalante, Armida, Djenane, Djamel, Torrescano, Gastón, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.08.2001)
Published in Meat science (01.08.2001)
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Journal Article
Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale
Cilla, Irene, Martínez, Luis, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.08.2006)
Published in Meat science (01.08.2006)
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Journal Article
effects of natural antioxidants and lighting conditions on the quality characteristics of gilt-head sea bream fillets (Sparus aurata) packaged in a modified atmosphere
Gimenez, B, Roncales, P, Beltran, J.A
Published in Journal of the science of food and agriculture (01.07.2004)
Published in Journal of the science of food and agriculture (01.07.2004)
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Journal Article