Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb
Bellés, M., Leal, L.N., Díaz, V., Alonso, V., Roncalés, P., Beltrán, J.A.
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
Djenane, D, Yangüela, J, Amrouche, T, Boubrit, S, Boussad, N, Roncalés, P
Published in Food science and technology international (01.12.2011)
Published in Food science and technology international (01.12.2011)
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Journal Article
Lower GI bleeding is more common than upper among patients on dual antiplatelet therapy: long-term follow-up of a cohort of patients commonly using PPI co-therapy
Casado Arroyo, Rubén, Polo-Tomas, Mónica, Roncalés, Maria P, Scheiman, James, Lanas, Ángel
Published in Heart (British Cardiac Society) (01.05.2012)
Published in Heart (British Cardiac Society) (01.05.2012)
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Journal Article
A review of fresh lamb chilling and preservation
Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.
Published in Small ruminant research (01.01.2017)
Published in Small ruminant research (01.01.2017)
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Journal Article
Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data
Resano, H., Sanjuán, A.I., Cilla, I., Roncalés, P., Albisu, L.M.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effect of gas packaging conditions on thawed Thunnus obesus preservation
Muela, E., Alonso, V., Morago, P., Calanche, J.B., Roncalés, P., Beltrán, J.A.
Published in Food control (01.12.2014)
Published in Food control (01.12.2014)
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Journal Article
Risk factors for advanced lesions undetected at prior colonoscopy: not always poor preparation
Ferrández, A, Navarro, M, Díez, M, Sopena, F, Roncalés, P, Polo-Tomas, M, Sáinz, R, Lanas, A
Published in Endoscopy (01.12.2010)
Published in Endoscopy (01.12.2010)
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Journal Article
Direct and Highly Species-Specific Detection of Pork Meat and Fat in Meat Products by PCR Amplification of Mitochondrial DNA
Montiel-Sosa, J. F, Ruiz-Pesini, E, Montoya, J, Roncalés, P, López-Pérez, M. J, Pérez-Martos, A
Published in Journal of agricultural and food chemistry (01.07.2000)
Published in Journal of agricultural and food chemistry (01.07.2000)
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Journal Article
Peptic Ulcer Bleeding Risk. The Role of Helicobacter Pylori Infection in NSAID/Low-Dose Aspirin Users
Sostres, C, Carrera-Lasfuentes, P, Benito, R, Roncales, P, Arruebo, M, Arroyo, M T, Bujanda, L, García-Rodríguez, L A, Lanas, A
Published in The American journal of gastroenterology (01.05.2015)
Published in The American journal of gastroenterology (01.05.2015)
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Journal Article
Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef
Beltrán, J.A., Jaime, I., Santolaria, P., Sañudo, C., Albertí, P., Roncalés, P.
Published in Meat science (01.02.1997)
Published in Meat science (01.02.1997)
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Journal Article
Composition chimique et activité anti-Salmonella enteritidis CECT 4300 des huiles essentielles d’Eucalyptus globulus, de Lavandula angustifolia et de Satureja hortensis. Tests in vitro et efficacité sur les œufs entiers liquides conservés à 7 ± 1 °C
Djenane, D., Lefsih, K., Yangüela, J., Roncalés, P.
Published in Phytothérapie (Paris, France) (01.12.2011)
Published in Phytothérapie (Paris, France) (01.12.2011)
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Journal Article
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
Sánchez-Escalante, Armida, Djenane, Djamel, Torrescano, Gastón, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.08.2001)
Published in Meat science (01.08.2001)
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