Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)
Crecente-Campo, J., Nunes-Damaceno, M., Romero-Rodríguez, M.A., Vázquez-Odériz, M.L.
Published in Journal of food composition and analysis (01.11.2012)
Published in Journal of food composition and analysis (01.11.2012)
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Journal Article
Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response
Montouto-Graña, M., Cabanas-Arias, S., Vázquez-Odériz, M.L., Arbones-Maciñeira, E., Romero-Rodríguez, M.A.
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Journal Article
Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres
Fernández-Fernández, E, Vázquez-Odériz, M.L, Romero-Rodrı́guez, M.A
Published in Meat science (01.09.2002)
Published in Meat science (01.09.2002)
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Journal Article
Determination of vitamin C and organic acids in various fruits by HPLC
Romero Rodriguez, M A, Vazquez Oderiz, M L, Lopez Hernandez, J, Simal Lozano, J
Published in Journal of chromatographic science (01.11.1992)
Published in Journal of chromatographic science (01.11.1992)
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Journal Article
Development of a sensory profile for the specific denomination “Galician potato”
Montouto-Graña, M, Fernández-Fernández, E, Vázquez-Odériz, M.L, Romero-Rodrı́guez, M.A
Published in Food quality and preference (01.03.2002)
Published in Food quality and preference (01.03.2002)
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Journal Article
Study on the chemical composition of small fruits. Blueberry, raspberry, black currant, white currant, red currant and blackberry produced in Galizia, Spain. [Spanish
Romero Rodriguez M.A, Vazquez Oderiz M.L, Simal Lozano J, Lopez Hernandez J
Published in Industria Conserve (1992)
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Published in Industria Conserve (1992)
Journal Article
Study on the chemical composition of small fruits. Blueberry, raspberry, black currant, white currant, red currant and blackberry produced in Galizia, Spain
Romero Rodriguez, M.A, Vazquez Oderiz, M.L, Simal Lozano, J, Lopez Hernandez, J. (Santiago de Compostela Univ. (Spain). Dept. de Quimica Analitica, Nutricion y Bromatologia)
Published in Industria Conserve (Italy) (01.01.1992)
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Published in Industria Conserve (Italy) (01.01.1992)
Journal Article