Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties
García‐Gómez, Belén, Vázquez‐Odériz, Mª Lourdes, Muñoz‐Ferreiro, Nieves, Romero‐Rodríguez, Mª Ángeles, Vázquez, Manuel
Published in International journal of dairy technology (01.02.2021)
Published in International journal of dairy technology (01.02.2021)
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Journal Article
Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase
Gómez, Belén García, Odériz, M Lourdes Vázquez, Ferreiro, Nieves Muñoz, Rodríguez, M Ángeles Romero, Vázquez, Manuel
Published in Emirates Journal of Food and Agriculture (01.10.2020)
Published in Emirates Journal of Food and Agriculture (01.10.2020)
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Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
Olveira-Bouzas, Vanesa, Pita-Calvo, Consuelo, Lourdes Vázquez-Odériz, Mª, Ángeles Romero-Rodríguez, Mª
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Food Classification Report: The Concept ‘Ultra-Processed’
Carretero, Carmen, Clotet, Ramon, Colomer, Yvonne, de Fernando, Gonzalo García, Frías, Juana, Vaqué, Luis González, Mariné, Abel, Martínez, Antonio, Rojas, Rafael Moreno, Periago, María Jesús, Rodrigo, Dolores, Rodríguez, Mª Ángeles Romero, Salvador, Amparo, Oliag, Pau Talens
Published in European food and feed law review (2020)
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Published in European food and feed law review (2020)
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Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties
García-Gómez, Belén, Vázquez-Odériz, Mª Lourdes, Muñoz-Ferreiro, Nieves, Romero-Rodríguez, Mª Ángeles, Vázquez, Manuel
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)
Gómez-López, Manuel, García-Quiroga, Maruxa, Arbones-Maciñeira, Enrique, Vázquez-Odériz, Ma Lourdes, Romero-Rodríguez, Ma Angeles
Published in International journal of food science & technology (01.01.2014)
Published in International journal of food science & technology (01.01.2014)
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Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase
del Carmen Mondragón-Portocarrero, Alicia, Vázquez-Odériz, Lourdes, Romero-Rodríguez, MaÁngeles
Published in Journal of food science (01.05.2011)
Published in Journal of food science (01.05.2011)
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Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage
Partida‐Sedas, José Gervasio, Muñoz Ferreiro, Mª Nieves, Vázquez‐Odériz, Mª Lourdes, Romero‐Rodríguez, Mª Ángeles, Pérez‐Portilla, Emiliano
Published in Journal of sensory studies (01.08.2019)
Published in Journal of sensory studies (01.08.2019)
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Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
Pidrafita-Páez, Nicolás, Silveira, Joana, Pinto, Elisabete, Franco, Luis, Romero-Rodríguez, Mª Ángeles, Vázquez-Odériz, Mª Lourdes, Nutriage Study Group
Published in Nutrients (01.03.2024)
Published in Nutrients (01.03.2024)
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Journal Article
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
Olveira-Bouzas, Vanesa, Pita-Calvo, Consuelo, Romero-Rodríguez, Mª Ángeles, Vázquez-Odériz, Mª Lourdes
Published in Food and bioprocess technology (01.04.2023)
Published in Food and bioprocess technology (01.04.2023)
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Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
Fernández-Canto, Nerea, García-Gómez, María Belén, Vázquez-Odériz, María Lourdes, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Cobos, Ángel, Díaz, Olga, Vázquez, Manuel, Romero-Rodríguez, Ma Ángeles
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
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