Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines
Lamuela-Raventos, Rosa M, Romero-Perez, Ana I, Waterhouse, Andrew L, de la Torre-Boronat, M. Carmen
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain
Romero-Pérez, Ana I, Lamuela-Raventós, Rosa M, Waterhouse, Andrew L, de la Torre-Boronat, M. C
Published in Journal of agricultural and food chemistry (15.08.1996)
Published in Journal of agricultural and food chemistry (15.08.1996)
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Journal Article