Search Results - "Romero-Guzmán, María Juliana" :: K.UTB vyhledávací portál

Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability

by De Chirico, Simone, di Bari, Vincenzo, Romero Guzmán, María Juliana, Nikiforidis, Constantinos V., Foster, Tim, Gray, David
Published in Food chemistry (30.06.2020)

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Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds

by Romero-Guzmán, María Juliana, Köllmann, Nienke, Zhang, Lu, Boom, Remko M., Nikiforidis, Constantinos V.
Published in Food science & technology (01.04.2020)

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The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

by Romero-Guzmán, Maria Juliana, Petris, Vasileios, De Chirico, Simone, di Bari, Vincenzo, Gray, David, Boom, Remko M., Nikiforidis, Constantinos V.
Published in Food chemistry (15.02.2020)

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Influence of soaking time on the mechanical properties of rapeseed and their effect on oleosome extraction

by Romero-Guzmán, María Juliana, Vardaka, Eirini, Boom, Remko M., Nikiforidis, Constantinos V.
Published in Food and bioproducts processing (01.05.2020)

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