Potential of Different Natural Antioxidant Substances to Inhibit the 1‑Hydroxyethyl Radical in SO2‑Free Wines
Marchante, Lourdes, Marquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Díaz-Maroto, M. Consuelo
Published in Journal of agricultural and food chemistry (12.02.2020)
Published in Journal of agricultural and food chemistry (12.02.2020)
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Journal Article
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS
Lago-Vanzela, Ellen Silva, Da-Silva, Roberto, Gomes, Eleni, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro
Published in Journal of agricultural and food chemistry (28.12.2011)
Published in Journal of agricultural and food chemistry (28.12.2011)
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Journal Article
Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red Wines
Castillo-Muñoz, Noelia, Fernández-González, Mónica, Gómez-Alonso, Sergio, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
Tracking exocytosis of a GPI‐anchored protein in Aspergillus nidulans
Peñalva, Miguel A., Moscoso‐Romero, Esteban, Hernández‐González, Miguel
Published in Traffic (Copenhagen, Denmark) (01.11.2020)
Published in Traffic (Copenhagen, Denmark) (01.11.2020)
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Journal Article
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
de Andrade Neves, Nathália, César Stringheta, Paulo, Ferreira da Silva, Isadora, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.09.2021)
Published in Food chemistry (01.09.2021)
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Journal Article
Oxygen consumption rates by different oenological tannins in a model wine solution
Pascual, Olga, Vignault, Adeline, Gombau, Jordi, Navarro, Maria, Gómez-Alonso, Sergio, García-Romero, Esteban, Canals, Joan Miquel, Hermosín-Gutíerrez, Isidro, Teissedre, Pierre-Louis, Zamora, Fernando
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Influence of Grape Seeds and Stems on Wine Composition and Astringency
Pascual, Olga, González-Royo, Elena, Gil, Mariona, Gómez-Alonso, Sergio, García-Romero, Esteban, Canals, Joan Miquel, Hermosín-Gutíerrez, Isidro, Zamora, Fernando
Published in Journal of agricultural and food chemistry (31.08.2016)
Published in Journal of agricultural and food chemistry (31.08.2016)
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Journal Article
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo
Pérez‐Navarro, José, Izquierdo‐Cañas, Pedro M, Mena‐Morales, Adela, Martínez‐Gascueña, Jesús, Chacón‐Vozmediano, Juan L, García‐Romero, Esteban, Gómez‐Alonso, Sergio, Hermosín‐Gutiérrez, Isidro
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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Journal Article
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool
Pérez-Navarro, José, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Martínez-Gascueña, Jesús, Chacón-Vozmediano, Juan Luis, García-Romero, Esteban, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Triply Factorised Groups and the Structure of Skew Left Braces
Ballester-Bolinches, A., Esteban-Romero, R.
Published in Communications in mathematics and statistics (01.06.2022)
Published in Communications in mathematics and statistics (01.06.2022)
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Journal Article
Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO2 free red wines
Marchante, Lourdes, Márquez, Katherine, Contreras, David, Izquierdo‐Cañas, Pedro M, García‐Romero, Esteban, Díaz‐Maroto, María C
Published in Journal of the science of food and agriculture (01.06.2020)
Published in Journal of the science of food and agriculture (01.06.2020)
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Journal Article
Flavonol 3-O-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine Grapes
Castillo-Muñoz, Noelia, Gómez-Alonso, Sergio, García-Romero, Esteban, Gómez, M. Victoria, Velders, Aldrik H, Hermosín-Gutiérrez, Isidro
Published in Journal of agricultural and food chemistry (14.01.2009)
Published in Journal of agricultural and food chemistry (14.01.2009)
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Journal Article
A Jordan–Hölder theorem for skew left braces and their applications to multipermutation solutions of the Yang–Baxter equation
Ballester-Bolinches, A., Esteban-Romero, R., Pérez-Calabuig, V.
Published in Proceedings of the Royal Society of Edinburgh. Section A. Mathematics (01.06.2024)
Published in Proceedings of the Royal Society of Edinburgh. Section A. Mathematics (01.06.2024)
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Journal Article
Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines
Cañas, Pedro Miguel Izquierdo, Pérez-Martín, Fátima, Romero, Esteban García, Prieto, Susana Seseña, Herreros, María de los Llanos Palop
Published in International journal of food microbiology (01.06.2012)
Published in International journal of food microbiology (01.06.2012)
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Journal Article
Influence of the thickness of oak alternatives on the composition and quality of red wines
Gombau, Jordi, Solé-Clua, Ignasi, Sabaté, Judit, Mena-Morales, Adela, García-Romero, Esteban, Giordanengo, Thomas, Biolou, Thomas, Mourey, Nicolas, Cabanillas, Pedro, Fort, Francesca, Canals, Joan Miquel, Zamora, Fernando
Published in European food research & technology (01.09.2024)
Published in European food research & technology (01.09.2024)
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Journal Article
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
Favre, Guzmán, Gómez-Alonso, Sergio, Pérez-Navarro, José, García-Romero, Esteban, Mena-Morales, Adela, Piccardo, Diego, González-Neves, Gustavo
Published in European food research & technology (01.03.2024)
Published in European food research & technology (01.03.2024)
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Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment
Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Gómez-Alonso, Sergio, Hermosín-Gutierrez, Isidro, Mena-Morales, Adela, García-Romero, Esteban, Salinas, M. Rosario, Zalacain, Amaya
Published in Journal of agricultural and food chemistry (06.06.2018)
Published in Journal of agricultural and food chemistry (06.06.2018)
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