Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
Mosele, Juana I., Macià, Alba, Romero, Mari-Paz, Motilva, María-José, Rubió, Laura
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Farràs, Marta, Fernández-Castillejo, Sara, Rubió, Laura, Arranz, Sara, Catalán, Úrsula, Subirana, Isaac, Romero, Mari-Paz, Castañer, Olga, Pedret, Anna, Blanchart, Gemma, Muñoz-Aguayo, Daniel, Schröder, Helmut, Covas, Maria-Isabel, de la Torre, Rafael, Motilva, Maria-José, Solà, Rosa, Fitó, Montserrat
Published in The Journal of nutritional biochemistry (01.01.2018)
Published in The Journal of nutritional biochemistry (01.01.2018)
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Journal Article
Differential accumulation of bioactive compounds as a result to post-anthesis thermal stress in field-grown barley
Martínez-Subirà, Mariona, Romero, Mari Paz, Moralejo, Marian, Macià, Alba, Puig, Eva, Savin, Roxana, Romagosa, Ignacio
Published in Journal of the science of food and agriculture (17.05.2021)
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Published in Journal of the science of food and agriculture (17.05.2021)
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