Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils
Romero, Concepción, Brenes, Manuel
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
Get full text
Journal Article
Conference Proceeding
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes
Ramírez, Eva, Brenes, Manuel, García, Pedro, Medina, Eduardo, Romero, Concepción
Published in Food chemistry (01.09.2016)
Published in Food chemistry (01.09.2016)
Get full text
Journal Article
Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions
Medina, Eduardo, Romero, Concepción, García, Pedro, Brenes, Manuel
Published in Food & function (01.08.2019)
Published in Food & function (01.08.2019)
Get full text
Journal Article
Residual Olive Paste as a Source of Phenolic Compounds and Triterpenic Acids
Medina, Eduardo, Romero, Concepción, Brenes, Manuel
Published in European journal of lipid science and technology (01.04.2018)
Published in European journal of lipid science and technology (01.04.2018)
Get full text
Journal Article
The PDO and PGI Table Olives of Spain
Concepción, Romero, García, Pedro, Medina, Eduardo, Brenes, Manuel
Published in European journal of lipid science and technology (01.03.2019)
Published in European journal of lipid science and technology (01.03.2019)
Get full text
Journal Article
Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style
Sab, Chafiaa, Romero, Concepción, Brenes, Manuel, Montaño, Alfredo, Ouelhadj, Akli, Medina, Eduardo
Published in Frontiers in microbiology (04.11.2021)
Published in Frontiers in microbiology (04.11.2021)
Get full text
Journal Article
Influence of iron redox state on black ripe olive processing
García, Pedro, Romero, Concepción, Brenes, Manuel
Published in Journal of the science of food and agriculture (01.09.2018)
Published in Journal of the science of food and agriculture (01.09.2018)
Get full text
Journal Article
Microbial ecology along the processing of Spanish olives darkened by oxidation
Medina, Eduardo, Brenes, Manuel, García-García, Pedro, Romero, Concepción, de Castro, Antonio
Published in Food control (01.04.2018)
Published in Food control (01.04.2018)
Get full text
Journal Article
Characterization and safety of commercial table olives from the Algerian market
Sab, Chafiaa, Ramírez, Eva María, Romero, Concepción, Brenes-Álvarez, Mercedes, Ouelhadj, Akli, Medina, Eduardo
Published in Food control (01.06.2024)
Published in Food control (01.06.2024)
Get full text
Journal Article
Oleuropein hydrolysis by lactic acid bacteria in natural green olives
Ramírez, Eva, Brenes, Manuel, de Castro, Antonio, Romero, Concepción, Medina, Eduardo
Published in Food science & technology (01.05.2017)
Published in Food science & technology (01.05.2017)
Get full text
Journal Article
Triterpenic acids in table olives
Romero, Concepción, García, Aranzazu, Medina, Eduardo, Ruíz-Méndez, Mª Victoria, Castro, Antonio de, Brenes, Manuel
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
Get full text
Journal Article