Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations
Regueira, Alberte, Rombouts, Julius. L., Wahl, S. Aljoscha, Mauricio‐Iglesias, Miguel, Lema, Juan M., Kleerebezem, Robbert
Published in Biotechnology and bioengineering (01.02.2021)
Published in Biotechnology and bioengineering (01.02.2021)
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Journal Article
Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing
Rombouts, Julius L, Mos, Galvin, Weissbrodt, David G, Kleerebezem, Robbert, Van Loosdrecht, Mark C M
Published in FEMS microbiology ecology (01.02.2019)
Published in FEMS microbiology ecology (01.02.2019)
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Journal Article
The impact of mixtures of xylose and glucose on the microbial diversity and fermentative metabolism of sequencing-batch or continuous enrichment cultures
Rombouts, Julius L, Mos, Galvin, Weissbrodt, David G, Kleerebezem, Robbert, Van Loosdrecht, Mark C M
Published in FEMS microbiology ecology (01.08.2019)
Published in FEMS microbiology ecology (01.08.2019)
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Journal Article
The impact of mixtures of xylose and glucose on the microbial diversity and fermentative metabolism of sequencing-batch or continuous enrichment cultures
Rombouts, Julius L, Mos, Galvin, Weissbrodt, David G, Kleerebezem, Robbert, Loosdrecht, Mark C.M. Van
Published in FEMS microbiology ecology (01.08.2019)
Published in FEMS microbiology ecology (01.08.2019)
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Journal Article