Iron deficiency-induced changes in carbon fixation and leaf elemental composition of sugar beet (Beta vulgaris) plants
Rombola, A.D, Gogorcena, Y, Larbi, A, Morales, F, Baldi, E, Marangoni, B, Tagliavini, M, Abadia, J
Published in Plant and soil (01.04.2005)
Published in Plant and soil (01.04.2005)
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Iron source affects iron reduction and re-greening of kiwifruit (Actinidia deliciosa) leaves
Rombolà, A.D., Brüggemann, W., Tagliavini, M., Marangoni, B., Moog, P.R.
Published in Journal of plant nutrition (01.11.2000)
Published in Journal of plant nutrition (01.11.2000)
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Journal Article
Influence of the Fertilisation System on the Mechanical Damage of Apples
Pasini, L, Ragni, L, Rombolà, A.D, Berardinelli, A, Guarnieri, A, Marangoni, B
Published in Biosystems engineering (01.08.2004)
Published in Biosystems engineering (01.08.2004)
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Effect of seaweed extracts-based leaf sprays on the mineral status, yield and fruit quality of apple
Malaguti, D, Rombola, A.D, Gerin, M, Simoni, G, Tagliavini, M, Marangoni, B
Published in Acta horticulturae (01.01.2002)
Published in Acta horticulturae (01.01.2002)
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Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
Covarrubias, J.I, Pisi, A, Rombol , A.D
Published in Australian journal of grape and wine research (01.02.2014)
Published in Australian journal of grape and wine research (01.02.2014)
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Blood-derived compounds can efficiently prevent iron deficiency in the grapevine: Efficient prevention of iron chlorosis in the grapevine
López-Rayo, S., Di Foggia, M., Bombai, G., Yunta, F., Rodrigues Moreira, E., Filippini, G., Pisi, A., Rombolà, A.D.
Published in Australian journal of grape and wine research (01.02.2015)
Published in Australian journal of grape and wine research (01.02.2015)
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Identification of two novel phytosiderophores secreted by perennial grasses
Ueno, D., Rombolà, A. D., Iwashita, T., Nomoto, K., Ma, J. F.
Published in The New phytologist (01.01.2007)
Published in The New phytologist (01.01.2007)
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Non-destructive Assessment of Highbush Blueberry Fruit Maturity Parameters and Anthocyanins by Using a Visible/Near Infrared (vis/NIR) Spectroscopy Device: A Preliminary Approach
Ribera-Fonseca, A, Noferini, M, Rombolá, A.D
Published in Journal of soil science and plant nutrition (01.03.2016)
Published in Journal of soil science and plant nutrition (01.03.2016)
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