Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry
Romarís-Hortas, Vanessa, Bermejo-Barrera, Pilar, Moreda-Piñeiro, Antonio
Published in Journal of Chromatography A (27.09.2013)
Published in Journal of Chromatography A (27.09.2013)
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Journal Article
In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
Moreda-Piñeiro, Jorge, Moreda-Piñeiro, Antonio, Romarís-Hortas, Vanessa, Moscoso-Pérez, Carmen, López-Mahía, Purificación, Muniategui-Lorenzo, Soledad, Bermejo-Barrera, Pilar, Prada-Rodríguez, Darío
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.02.2011)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.02.2011)
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Journal Article
In vitro bioavailability of total selenium and selenium species from seafood
Moreda-Piñeiro, Jorge, Moreda-Piñeiro, Antonio, Romarís-Hortas, Vanessa, Domínguez-González, Raquel, Alonso-Rodríguez, Elia, López-Mahía, Purificación, Muniategui-Lorenzo, Soledad, Prada-Rodríguez, Darío, Bermejo-Barrera, Pilar
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed
Romarís–Hortas, Vanessa, García-Sartal, Cristina, Barciela-Alonso, María del Carmen, Domínguez-González, Raquel, Moreda-Piñeiro, Antonio, Bermejo-Barrera, Pilar
Published in Food chemistry (15.02.2011)
Published in Food chemistry (15.02.2011)
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Journal Article
Characterization of Edible Seaweed Harvested on the Galician Coast (Northwestern Spain) Using Pattern Recognition Techniques and Major and Trace Element Data
Romarís-Hortas, Vanessa, García-Sartal, Cristina, Barciela-Alonso, María Carmen, Moreda-Piñeiro, Antonio, Bermejo-Barrera, Pilar
Published in Journal of agricultural and food chemistry (10.02.2010)
Published in Journal of agricultural and food chemistry (10.02.2010)
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Journal Article
Development of anion-exchange/reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry methods for the speciation of bio-available iodine and bromine from edible seaweed
Romarís-Hortas, Vanessa, Bermejo-Barrera, Pilar, Moreda-Piñeiro, Antonio
Published in Journal of Chromatography A (04.05.2012)
Published in Journal of Chromatography A (04.05.2012)
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Journal Article
Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry
Romarís-Hortas, Vanessa, Bermejo-Barrera, Pilar, Moreda-Piñeiro, Jorge, Moreda-Piñeiro, Antonio
Published in Analytica chimica acta (01.10.2012)
Published in Analytica chimica acta (01.10.2012)
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Journal Article
Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents
Moreda-Piñeiro, Jorge, Moreda-Piñeiro, Antonio, Romarís-Hortas, Vanessa, Domínguez-González, Raquel, Alonso-Rodríguez, Elia, López-Mahía, Purificación, Muniategui-Lorenzo, Soledad, Prada-Rodríguez, Darío, Bermejo-Barrera, Pilar
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples
Moreda–Piñeiro, Jorge, Alonso-Rodríguez, Elia, Romarís-Hortas, Vanessa, Moreda-Piñeiro, Antonio, López-Mahía, Purificación, Muniategui-Lorenzo, Soledad, Prada-Rodríguez, Darío, Bermejo-Barrera, Pilar
Published in Food chemistry (01.02.2012)
Published in Food chemistry (01.02.2012)
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Journal Article
Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry
García-Sartal, Cristina, Romarís-Hortas, Vanessa, Barciela-Alonso, María del Carmen, Moreda-Piñeiro, Antonio, Dominguez-Gonzalez, Raquel, Bermejo-Barrera, Pilar
Published in Microchemical journal (01.05.2011)
Published in Microchemical journal (01.05.2011)
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Journal Article
Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds
Domínguez-González, Raquel, Romarís-Hortas, Vanessa, García-Sartal, Cristina, Moreda-Piñeiro, Antonio, Barciela-Alonso, María del Carmen, Bermejo-Barrera, Pilar
Published in Talanta (Oxford) (15.10.2010)
Published in Talanta (Oxford) (15.10.2010)
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Journal Article
ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents
Moreda-Piñeiro, Jorge, Moreda-Piñeiro, Antonio, Romarís-Hortas, Vanessa, Domínguez-González, Raquel, Alonso-Rodríguez, Elia, López-Mahía, Purificación, Muniategui-Lorenzo, Soledad, Prada-Rodríguez, Darío, Bermejo-Barrera, Pilar
Published in Microchemical journal (01.05.2013)
Published in Microchemical journal (01.05.2013)
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Journal Article
In Vivo and In Vitro Studies of Seaweed Compounds
Gonzalez, Raquel Domínguez, Hortas, Vanessa Romaris, Bermejo Barrera, Pilar
Published in Handbook of Marine Macroalgae (11.11.2011)
Published in Handbook of Marine Macroalgae (11.11.2011)
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