Carcass evaluation [Swine]
Kauffman R.G, Epley R.J, Romans J.R, Smith G.C, Topel D.G
Published in Pork Industry Handbook. PIH (USA). no. 42 (1978)
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Published in Pork Industry Handbook. PIH (USA). no. 42 (1978)
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Trans Fatty Acids vs Saturated Fats and Cholesterol in Three Fast-Food Products Deep-Fried in Three Oils
Henson, J.A., Romans, J.R., Costello, W.J., Evenson, P.D., Simon, D.M.
Published in Professional Animal Scientist (01.10.2003)
Published in Professional Animal Scientist (01.10.2003)
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Journal Article
Trade Publication Article
Storage of structured beef steakettes produced with algin/calcium/adipic acid gel
Muller T.S, Johnson R.C, Costello W.J, Romans J.R, Jones K.W
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Effects of carcass chilling temperature on loin steaks from bulls and steers
Paterson, B.C, Jones, K.W, Gee, D.H, Costello, W.J, Romans, J.R
Published in Journal of food quality (01.01.1988)
Published in Journal of food quality (01.01.1988)
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Journal Article
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxseed
Romans, J.R. (South Dakota State University, Brookings.), Wulf, D.M, Johnson, R.C, Libal, G.W, Costello, W.J
Published in Journal of animal science (01.07.1995)
Published in Journal of animal science (01.07.1995)
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Journal Article
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed
Romans, J.R. (South Dakota State University, Brookings.), Johnson, R.C, Wulf, D.M, Libal, G.W, Costello, W.J
Published in Journal of animal science (01.07.1995)
Published in Journal of animal science (01.07.1995)
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Journal Article
Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms
Nold, R.A, Romans, J.R, Costello, W.J, Henson, J.A, Libal, G.W
Published in Journal of animal science (01.10.1997)
Published in Journal of animal science (01.10.1997)
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Journal Article
Conference Proceeding
Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel
Specht-Overholt, S, Romans, J.R, Marchello, M.J, Izard, R.S, Crews, M.G, Simon, D.M, Costello, W.J, Evenson, P.D
Published in Journal of animal science (01.09.1997)
Published in Journal of animal science (01.09.1997)
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Journal Article