Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt
Ortiz‐Deleón, Anthony M., Román‐Guerrero, Angélica, Sandoval‐Castilla, Ofelia, Cuevas‐Bernardino, Juan C., Vernon‐Carter, Eduardo Jaime
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Engineering Considerations to Produce Bioactive Compounds from Plant Cell Suspension Culture in Bioreactors
Motolinía-Alcántara, Elizabeth Alejandra, Castillo-Araiza, Carlos Omar, Rodríguez-Monroy, Mario, Román-Guerrero, Angélica, Cruz-Sosa, Francisco
Published in Plants (Basel) (14.12.2021)
Published in Plants (Basel) (14.12.2021)
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Journal Article
Obtaining 2,3-Dihydrobenzofuran and 3-Epilupeol from Ageratina pichinchensis (Kunth) R.King & Ho.Rob. Cell Cultures Grown in Shake Flasks under Photoperiod and Darkness, and Its Scale-Up to an Airlift Bioreactor for Enhanced Production
Sánchez-Ramos, Mariana, Marquina-Bahena, Silvia, Alvarez, Laura, Bernabé-Antonio, Antonio, Cabañas-García, Emmanuel, Román-Guerrero, Angélica, Cruz-Sosa, Francisco
Published in Molecules (Basel, Switzerland) (06.01.2023)
Published in Molecules (Basel, Switzerland) (06.01.2023)
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Journal Article
Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya ( Stenocereus pruinosus )
Hernández-Valencia, Carmen G, Román-Guerrero, Angélica, Aguilar-Santamaría, Ángeles, Cira, Luis, Shirai, Keiko
Published in Molecules (Basel, Switzerland) (09.01.2019)
Published in Molecules (Basel, Switzerland) (09.01.2019)
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Journal Article
Constituents from Ageratina pichinchensis and Their Inhibitory Effect on Nitric Oxide Production
Sánchez-Ramos, Mariana, Guerrero-Alonso, Araceli, Romero-Estrada, Antonio, González-Christen, Judith, Alvarez, Laura, Acevedo-Fernández, Juan José, Román-Guerrero, Angélica, Cruz-Sosa, Francisco, Marquina-Bahena, Silvia
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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Journal Article
Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Cruz-López, Salvador Osvaldo, Escalona-Buendía, Héctor Bernardo, Román-Guerrero, Angélica, Domínguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit
Published in Food science of animal resources (01.05.2022)
Published in Food science of animal resources (01.05.2022)
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Journal Article
Phytochemical, Pharmacological, and Biotechnological Study of Ageratina pichinchensis: A Native Species of Mexico
Sánchez-Ramos, Mariana, Marquina-Bahena, Silvia, Alvarez, Laura, Román-Guerrero, Angélica, Bernabé-Antonio, Antonio, Cruz-Sosa, Francisco
Published in Plants (Basel) (19.10.2021)
Published in Plants (Basel) (19.10.2021)
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Journal Article
Arnica montana Cell Culture Establishment, and Assessment of Its Cytotoxic, Antibacterial, α-Amylase Inhibitor, and Antioxidant In Vitro Bioactivities
Nieto-Trujillo, Aurelio, Cruz-Sosa, Francisco, Luria-Pérez, Rosendo, Gutiérrez-Rebolledo, Gabriel Alfonso, Román-Guerrero, Angélica, Burrola-Aguilar, Cristina, Zepeda-Gómez, Carmen, Estrada-Zúñiga, María Elena
Published in Plants (Basel) (26.10.2021)
Published in Plants (Basel) (26.10.2021)
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Journal Article
Chemical Composition and In vivo Anti-inflammatory Activity of Bursera morelensis Ramírez Essential Oil
Alina, Carrera-Martínez Claudia, Rocío, Rosas-López, Aurelio, Rodríguez-Monroy Marco, Margarita, Canales-Martínez Ma, Angélica, Román-Guerrero, Rubén, Jiménez-Alvarado
Published in Journal of essential oil-bearing plants (Dehra Dun) (03.09.2014)
Published in Journal of essential oil-bearing plants (Dehra Dun) (03.09.2014)
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Journal Article
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
Rodea-González, Dulce Anahi, Cruz-Olivares, Julian, Román-Guerrero, Angélica, Rodríguez-Huezo, María Eva, Vernon-Carter, Eduardo Jaime, Pérez-Alonso, César
Published in Journal of food engineering (01.07.2012)
Published in Journal of food engineering (01.07.2012)
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Journal Article
Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico
Clara, Cervantes-Arista, Angélica, Roman-Guerrero, Víctor Hugo, Oidor-Chan, Fernando, Díaz de León–Sánchez, Erika Lorena, Álvarez-Ramírez, Clara, Pelayo-Zaldívar, Edgar del Carmen, Sierra-Palacios, José Alberto, Mendoza-Espinoza
Published in Food chemistry (30.10.2020)
Published in Food chemistry (30.10.2020)
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Journal Article
Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity
Motolinia-Alcántara, Elizabeth Alejandra, Franco-Vásquez, Adrián Marcelo, Nieto-Camacho, Antonio, Arreguín-Espinosa, Roberto, Rodríguez-Monroy, Mario, Cruz-Sosa, Francisco, Román-Guerrero, Angelica
Published in Plants (Basel) (01.03.2023)
Published in Plants (Basel) (01.03.2023)
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Journal Article
Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains
Carreón‐Hidalgo, Juan Pablo, Román‐Guerrero, Angélica, Navarro‐Ocaña, Arturo, Gómez‐Linton, Darío R., Franco‐Vásquez, Diana Carolina, Franco‐Vásquez, Adrián Marcelo, Arreguín‐Espinosa, Roberto, Pérez‐Flores, Laura J.
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article
Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties
Cortés‐Camargo, Stefani, Gallardo‐Rivera, Raquel, Barragán‐Huerta, Blanca E., Dublán‐García, Octavio, Román‐Guerrero, Angélica, Pérez‐Alonso, César
Published in Journal of food science (01.01.2018)
Published in Journal of food science (01.01.2018)
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Journal Article
Effect of starch gelatinization on the morphology, viscoelasticity, and water structure of candelilla wax–canola oil–starch hybrid gels
Barragán‐Martínez, Luis Pascual, Molina‐Rodríguez, Alejandro, Román‐Guerrero, Angélica, Vernon‐Carter, Eduardo Jaime, Alvarez‐Ramirez, Jose
Published in Journal of food processing and preservation (01.05.2022)
Published in Journal of food processing and preservation (01.05.2022)
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Journal Article
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies
Gómez-Linton, Darío R, Navarro-Ocaña, Arturo, Alavez, Silvestre, Lobato-Ortiz, Ricardo, Román-Guerrero, Angélica, Mendoza-Espinoza, José Alberto, Villa-Hernández, Juan Manuel, Pérez-Flores, Laura J
Published in Food technology and biotechnology (01.01.2022)
Published in Food technology and biotechnology (01.01.2022)
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Journal Article
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films
Pacheco, Neith, Naal-Ek, María G., Ayora-Talavera, Teresa, Shirai, Keiko, Román-Guerrero, Angélica, Fabela-Morón, Miriam F., Cuevas-Bernardino, Juan C.
Published in International journal of biological macromolecules (15.03.2019)
Published in International journal of biological macromolecules (15.03.2019)
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Journal Article
Constituents from IAgeratina pichinchensis/I and Their Inhibitory Effect on Nitric Oxide Production
Sánchez-Ramos, Mariana, Guerrero-Alonso, Araceli, Romero-Estrada, Antonio, González-Christen, Judith, Alvarez, Laura, Acevedo-Fernández, Juan José, Román-Guerrero, Angélica, Cruz-Sosa, Francisco, Marquina-Bahena, Silvia
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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Journal Article
High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes
Martínez-Velasco, Alejandro, Lobato-Calleros, Consuelo, Hernández-Rodríguez, Blanca E., Román-Guerrero, Angélica, Alvarez-Ramirez, Jose, Vernon-Carter, E. Jaime
Published in Ultrasonics sonochemistry (01.06.2018)
Published in Ultrasonics sonochemistry (01.06.2018)
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Journal Article