Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage
Fonseca, Kelem Silva, Omena-Garcia, Rebeca Patrícia, Melo, Anderson Adriano Martins, de Sousa, Aline Ellen Duarte, Puschmann, Rolf, Ribeiro, Dimas Mendes, Picoli, Edgard Augusto de Toledo, Nunes-Nesi, Adriano
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
Get full text
Journal Article
Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius)
Vasconcelos, Christiane Mileib, de Oliveira, Eduardo Basílio, Rossi, Stephania Nunes, Arantes, Luma Furtado, Puschmann, Rolf, Chaves, José Benício Paes
Published in Food and bioprocess technology (01.09.2015)
Published in Food and bioprocess technology (01.09.2015)
Get full text
Journal Article
Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp
Mizobutsi, Gisele Polete(UNIMONTES CCA), Finger, Fernando Luiz(UFV CCA Depto. de Fitotecnia), Ribeiro, Rosilene Antônio(Faculdade da Amazônia IESA), Puschmann, Rolf(UFV CCA Depto. de Fisiologia Vegetal), Neves, Ludmila Lafetá de Melo(Ministério da Saúde Depto. de Ciência e Tecnologia), Mota, Wagner Ferreira da(UNIMONTES CCA)
Published in Scientia agricola (01.04.2010)
Published in Scientia agricola (01.04.2010)
Get full text
Journal Article
The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves
Simões, Adriano Do Nascimento, Moreira, Silvino Intra, Mosquim, Paulo Roberto, Soares, Nilda De Fátima Ferreira, Puschmann, Rolf
Published in Acta scientiarum. Agronomy (01.01.2015)
Published in Acta scientiarum. Agronomy (01.01.2015)
Get full text
Journal Article
Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
Junqueira, Mateus da Silva, Simões, Adriano do Nascimento, Sediyama, Tocio, Côrrea, Paulo Cesar, Puschmann, Rolf
Published in Ciência rural (01.07.2014)
Published in Ciência rural (01.07.2014)
Get full text
Journal Article
FRUIT JUICES AS AN ALTERNATIVE TECHNIQUE FOR CONSERVATION OF FRESH-CUT BANANA
Adriano Martins Melo, Anderson, Thomaz Diniz, Leonardo, do Nascimento Simões, Adriano, Puschmann, Rolf
Published in Caatinga (01.01.2014)
Get full text
Published in Caatinga (01.01.2014)
Journal Article
Effect of pulsed light fluences on quality, biochemistry and physiology of fresh-cut mangoes during refrigerated storage
de Sousa, Aline Ellen Duarte, Ribeiro, Laiza Brito, da Silveira, Marcia Régia Souza, Silva, Ebenézer de Oliveira, Germano, Thais Andrade, Aziz, Shahid, de Miranda, Maria Raquel Alcântara, Gallão, Maria Izabel, Fonseca, Kelem Silva, Puschmann, Rolf
Published in Scientia horticulturae (01.11.2023)
Published in Scientia horticulturae (01.11.2023)
Get full text
Journal Article
Near infrared spectroscopy, a suitable tool for fast phenotyping – The case of cashew genetic improvement
Samamad, Nancy Taéra Ibraimo, Ribeiro, Lívia Paulia Dias, de Almeida Lopes, Mônica Maria, Puschmann, Rolf, de Oliveira Silva, Ebenezer
Published in Scientia horticulturae (19.08.2018)
Published in Scientia horticulturae (19.08.2018)
Get full text
Journal Article
Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
Simões, Adriano D.N., Tudela, Juan A., Allende, A., Puschmann, Rolf, Gil, Maria I.
Published in Postharvest biology and technology (01.03.2009)
Published in Postharvest biology and technology (01.03.2009)
Get full text
Journal Article
Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing
Fonseca, Kelem Silva, Melo, Anderson Adriano Martins, da Rosa Ferraz Jardim, Alexandre Maniçoba, de Sousa, Aline Ellen Duarte, Pereira-Flores, Milton Edgar, Ventrella, Marilia Contin, do Nascimento Simões, Adriano, Puschmann, Rolf
Published in Journal of food measurement & characterization (01.12.2019)
Published in Journal of food measurement & characterization (01.12.2019)
Get full text
Journal Article
Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage/ Alteracoes bioquimicas e em fitonutrientes bioativos em tecidos de duas cultivares de mandioca minimamente processadas no formato palito, armazenadas sob refrigeracao
Junqueira, Mateus da Silva, Simoes, Adriano do Nascimento, Sediyama, Tocio, Correa, Paulo Cesar, Puschmann, Rolf
Published in Ciência rural (01.07.2014)
Published in Ciência rural (01.07.2014)
Get full text
Journal Article
Microbiota contaminante em repolho minimamente processado
Fantuzzi, Elisabete(PUC Faculdade de Nutrição), Puschmann, Rolf(UFV Departamento de Biologia Vegetal), Vanetti, Maria Cristina Dantas(UFV Departamento de Microbiologia)
Published in Ciência e tecnologia de alimentos (01.06.2004)
Published in Ciência e tecnologia de alimentos (01.06.2004)
Get full text
Journal Article
The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves/Efeito da temperatura de conservacao na qualidade e no metabolismo fenolico de folhas de couve inteiras e minimamente processadas
Simoes, Adriano do Nascimento, Moreira, Silvino Intra, Mosquim, Paulo Roberto, Soares, Nilda de Fatima Ferreira, Puschmann, Rolf
Published in Acta scientiarum. Agronomy (01.01.2015)
Published in Acta scientiarum. Agronomy (01.01.2015)
Get full text
Journal Article
Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp Efeito do pH e da temperatura nas atividades da peroxidase e polifenoloxidase do pericarpo de lichia
Gisele Polete Mizobutsi, Fernando Luiz Finger, Rosilene Antônio Ribeiro, Rolf Puschmann, Ludmila Lafetá de Melo Neves, Wagner Ferreira da Mota
Published in Scientia agricola (01.04.2010)
Published in Scientia agricola (01.04.2010)
Get full text
Journal Article