Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
Roland, Wibke S. U, van Buren, Leo, Gruppen, Harry, Driesse, Marianne, Gouka, Robin J, Smit, Gerrit, Vincken, Jean-Paul
Published in Journal of agricultural and food chemistry (06.11.2013)
Published in Journal of agricultural and food chemistry (06.11.2013)
Get full text
Journal Article
Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39
Roland, Wibke S U, Sanders, Marijn P A, van Buren, Leo, Gouka, Robin J, Gruppen, Harry, Vincken, Jean-Paul, Ritschel, Tina
Published in PloS one (02.03.2015)
Published in PloS one (02.03.2015)
Get full text
Journal Article
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
Timmermans, Rian A H, Roland, Wibke S U, van Kekem, Kees, Matser, Ariette M, van Boekel, Martinus A J S
Published in Foods (25.10.2022)
Published in Foods (25.10.2022)
Get full text
Journal Article
Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies
Bohin, Maxime C, Roland, Wibke S. U, Gruppen, Harry, Gouka, Robin J, van der Hijden, Harry T. W. M, Dekker, Peter, Smit, Gerrit, Vincken, Jean-Paul
Published in Journal of agricultural and food chemistry (23.10.2013)
Published in Journal of agricultural and food chemistry (23.10.2013)
Get full text
Journal Article
The challenge of breeding for reduced off-flavor in faba bean ingredients
Lippolis, Antonio, Roland, Wibke S. U., Bocova, Ornela, Pouvreau, Laurice, Trindade, Luisa M.
Published in Frontiers in plant science (30.10.2023)
Published in Frontiers in plant science (30.10.2023)
Get full text
Journal Article
6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39
Roland, Wibke S U, Gouka, Robin J, Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul
Published in PloS one (01.04.2014)
Published in PloS one (01.04.2014)
Get full text
Journal Article
Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39
Roland, Wibke S.U, Vincken, Jean-Paul, Gouka, Robin J, van Buren, Leo, Gruppen, Harry, Smit, Gerrit
Published in Journal of agricultural and food chemistry (09.11.2011)
Published in Journal of agricultural and food chemistry (09.11.2011)
Get full text
Journal Article
Flavor Aspects of Pulse Ingredients
Roland, Wibke S. U., Pouvreau, Laurice, Curran, Julianne, Velde, Fred, Kok, Peter M. T.
Published in Cereal chemistry (01.01.2017)
Published in Cereal chemistry (01.01.2017)
Get full text
Journal Article