Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
Ghabbour, N, Roknib, Y, Lamzira, Z, Thonart, P, Chihib, N E, Peres, C, Asehraou, A
Published in Grasas y aceites (Sevilla) (01.01.2016)
Published in Grasas y aceites (Sevilla) (01.01.2016)
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