Effect of Sago Starch Concentrations, Stirring Speeds, and Lemongrass Oil Concentration for Edible Film Production Using Solvent Casting Method
Santosa, H, Djaeni, M., Ratnawati, Rokhati, N, Setiatun, A P, Afriyanti
Published in Journal of physics. Conference series (01.09.2019)
Published in Journal of physics. Conference series (01.09.2019)
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Journal Article
The Use of Chitosan as Non-toxic Flocculant for Harvesting Microalgae Spirulina sp
Rokhati, N, Prasetyaningrum, A, Aji, R W, Hamada, N’A
Published in IOP conference series. Earth and environmental science (01.07.2021)
Published in IOP conference series. Earth and environmental science (01.07.2021)
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Journal Article
Physical and Chemical Modification of Sorghum Flour for the Potential Substitute of Wheat Flour
Rokhati, N., Fitrianingtyas, M., Sistihapsari, F., Susanto, Heru, Hakiim, A.
Published in Advanced Materials Research (26.08.2015)
Published in Advanced Materials Research (26.08.2015)
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Journal Article
Improving the quality of liquid smoke by filtration using membranes
Susanto, H., Rokhati, N., Filardli, A.M.I., Robbani, M.H., Anggraini, Q., Istirokhatun, T.
Published in Food Research (Online) (04.03.2024)
Published in Food Research (Online) (04.03.2024)
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Journal Article
Comparison study for extraction of bioactive flavonoids from moringa oleifera, apple, onion, and ascorbic acid (orange) by using microwave-assisted, ultrasound-assisted and maceration methods
Prasetyaningrum, A, Rokhati, N, Dharmawan, Y, Prinanda, G R
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
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Journal Article
Effect of cross-linking agents on sodium alginate-based quercetin beads: physicochemical properties and controlled release kinetics
Prasetyaningrum, A., Rokhati, N., Djaeni, M., Kumoro, A.C., Purwati, D., Hakiim, A., Ashianti, A.D., Utomo, D.P.
Published in Food Research (Online) (03.03.2024)
Published in Food Research (Online) (03.03.2024)
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Journal Article