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Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species from in Vitro Cultures and from Cultures Supplemented with L-Tryptophan

Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species from in Vitro Cultures and from Cultures Supplemented with L-Tryptophan

by Muszynska, B, Sulkowska-Ziaja, K, Maslanka, A, Rojowski, J, Opoka, W, Lojewski, M
Published in Acta chromatographica (01.06.2016)

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Journal Article