Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential
Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Zeppa, Giuseppe, Stévigny, Caroline
Published in Nutrients (17.04.2020)
Published in Nutrients (17.04.2020)
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Journal Article
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
Rojo-Poveda, Olga, Zeppa, Giuseppe, Ferrocino, Ilario, Stévigny, Caroline, Barbosa-Pereira, Letricia
Published in Antioxidants (27.09.2021)
Published in Antioxidants (27.09.2021)
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Journal Article
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Barbosa-Pereira, Letricia, Belviso, Simona, Ferrocino, Ilario, Rojo-Poveda, Olga, Zeppa, Giuseppe
Published in Foods (02.08.2021)
Published in Foods (02.08.2021)
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Journal Article
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
Cantele, Carolina, Rojo-Poveda, Olga, Bertolino, Marta, Ghirardello, Daniela, Cardenia, Vladimiro, Barbosa-Pereira, Letricia, Zeppa, Giuseppe
Published in Foods (02.06.2020)
Published in Foods (02.06.2020)
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Journal Article
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Orden, David, Stévigny, Caroline, Zeppa, Giuseppe, Bertolino, Marta
Published in Foods (01.06.2020)
Published in Foods (01.06.2020)
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Journal Article
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, El Khattabi, Charaf, Youl, Estelle N H, Bertolino, Marta, Delporte, Cédric, Pochet, Stéphanie, Stévigny, Caroline
Published in Antioxidants (22.11.2020)
Published in Antioxidants (22.11.2020)
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Journal Article
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
Barbosa-Pereira, Letricia, Rojo-Poveda, Olga, Ferrocino, Ilario, Giordano, Manuela, Zeppa, Giuseppe
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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