Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, María Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analía
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
Rojo, María Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magalí Lucía, Becerra, Lucía Maribel, Mercado, Laura Analía, Martín-Arranz, Virginia, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé, Combina, Mariana
Published in Heliyon (01.12.2023)
Published in Heliyon (01.12.2023)
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
Lerena, María, Vargas-Trinidad, Andrea, Alonso-del-Real, Javier, Rojo, Maria, González, Magalí, Mercado, Laura, Lijavetzky, Diego, Querol, Amparo, Combina, Mariana
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
Mercado, Laura, Sturm, María Elena, Rojo, María Cecilia, Ciklic, Iván, Martínez, Claudio, Combina, Mariana
Published in International journal of food microbiology (15.12.2011)
Published in International journal of food microbiology (15.12.2011)
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Journal Article
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
Kessi-Pérez, Eduardo, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María, Sari, Santiago, Cuello, Raúl, Ciklic, Iván, Rojo, María, Combina, Mariana, Araneda, Cristián, Martínez, Claudio
Published in Microorganisms (Basel) (06.08.2020)
Published in Microorganisms (Basel) (06.08.2020)
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Journal Article
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
González, Magalí Lucía, Valero, Eva, Chimeno, Selva Valeria, Garrido-Fernández, Antonio, Rodríguez-Gómez, Francisco, Rojo, María Cecilia, Paolinelli, Marcos, Arroyo-López, Francisco Noé, Combina, Mariana, Mercado, Laura Analía
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches
González, Magalí Lucía, Sturm, María Elena, Lerena, María Cecilia, Rojo, María Cecilia, Chimeno, Selva Valeria, Combina, Mariana, Mercado, Laura Analía
Published in Food microbiology (01.04.2020)
Published in Food microbiology (01.04.2020)
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Journal Article
Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
Torres-Palazzolo, Carolina, Ferreyra, Susana, Iribas, Francisco, Chimeno, Valeria, Rojo, Maria Cecilia, Casalongue, Claudia, Fontana, Ariel, Combina, Mariana, Ponsone, Maria Lorena
Published in International journal of food microbiology (16.04.2024)
Published in International journal of food microbiology (16.04.2024)
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Journal Article
Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the "Zona Alta del R&; iacute; o Mendoza&; rdquo; region in Argentina
Mercado, Laura, Sturm, Maria Elena, Rojo, Maria Cecilia, Ciklic, Ivan, Martinez, Claudio, Combina, Mariana
Published in International journal of food microbiology (15.12.2011)
Published in International journal of food microbiology (15.12.2011)
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Journal Article
Populations of ISaccharomyces cerevisiae/I in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, María Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analía
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article