Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits
Tapia, M.S, Rojas-Graü, M.A, Rodríguez, F.J, Ramírez, J, Carmona, A, Martin-Belloso, O
Published in Journal of food science (01.05.2007)
Published in Journal of food science (01.05.2007)
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Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
Morales-de la Peña, M., Salvia-Trujillo, L., Rojas-Graü, M.A., Martín-Belloso, O.
Published in Food science & technology (01.07.2010)
Published in Food science & technology (01.07.2010)
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Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration
Morales-de la Peña, M., Salvia-Trujillo, L., Rojas-Graü, M.A., Martín-Belloso, O.
Published in Innovative food science & emerging technologies (01.10.2010)
Published in Innovative food science & emerging technologies (01.10.2010)
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Journal Article
High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage
Morales-de la Peña, M., Salvia-Trujillo, L., Garde-Cerdán, T., Rojas-Graü, M.A., Martín-Belloso, O.
Published in Innovative food science & emerging technologies (01.10.2012)
Published in Innovative food science & emerging technologies (01.10.2012)
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Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Rojas-Graü, María A., Raybaudi-Massilia, Rosa M., Soliva-Fortuny, Robert C., Avena-Bustillos, Roberto J., McHugh, Tara H., Martín-Belloso, Olga
Published in Postharvest biology and technology (01.08.2007)
Published in Postharvest biology and technology (01.08.2007)
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Journal Article
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage
Morales-de la Peña, M., Salvia-Trujillo, L., Rojas-Graü, M.A., Martín-Belloso, O.
Published in Food chemistry (01.12.2011)
Published in Food chemistry (01.12.2011)
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Journal Article
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage
Morales-de la Peña, M., Salvia-Trujillo, L., Rojas-Graü, M.A., Martín-Belloso, O.
Published in Food control (01.12.2011)
Published in Food control (01.12.2011)
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Journal Article
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films
Rojas-Graü, Maria A., Avena-Bustillos, Roberto J., Olsen, Carl, Friedman, Mendel, Henika, Philip R., Martín-Belloso, Olga, Pan, Zhongli, McHugh, Tara H.
Published in Journal of food engineering (01.08.2007)
Published in Journal of food engineering (01.08.2007)
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Journal Article
Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils
Rojas-Graü, Maria A, Avena-Bustillos, Roberto J, Friedman, Mendel, Henika, Philip R, Martín-Belloso, Olga, McHugh, Tara H
Published in Journal of agricultural and food chemistry (29.11.2006)
Published in Journal of agricultural and food chemistry (29.11.2006)
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