Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters
Vega-Gálvez, Antonio, Poblete, Jacqueline, Rojas-Carmona, Rodrigo, Uribe, Elsa, Pastén, Alexis, Goñi, María Gabriela
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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