Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico
Jes鷖 RL, Oca馻-de, Guti閞rez-Ib狁ez, AT, S醤chez-Pale, JR, Mariezcurrena-Berasain, MD, Vel醶quez-Gardu駉, G, Laguna Cerda, A, Rojas Puebla, I
Published in Phyton (Buenos Aires) (2015)
Published in Phyton (Buenos Aires) (2015)
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Journal Article
Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico
Ocaña-De Jesús Rl, Gutiérrez-Ibáñez, At, Sánchez-Pale, Jr, Mariezcurrena-Berasain, Md, Velázquez-Garduño, G, A Laguna Cerda, I Rojas Puebla
Published in Phyton (Buenos Aires) (01.01.2015)
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Published in Phyton (Buenos Aires) (01.01.2015)
Journal Article
Calidad microbiológica del tomate (Solanum lycopersicum L.) producido bajo condiciones de invernáculo en 5 Municipios del Estado de México
Ocaña-de Jesús, RL, Gutiérrez-Ibáñez, AT, Sánchez-Pale, JR, Mariezcurrena-Berasain, MD, Velázquez-Garduño, Laguna Cerda, Rojas Puebla
Published in Phyton (Buenos Aires) (01.06.2015)
Get full text
Published in Phyton (Buenos Aires) (01.06.2015)
Journal Article