The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film
Aguirre-Joya, Jorge A., Pastrana-Castro, Lorenzo, Nieto-Oropeza, Diana, Ventura-Sobrevilla, Janeth, Rojas-Molina, Romeo, Aguilar, Cristobal N.
Published in Heliyon (01.12.2018)
Published in Heliyon (01.12.2018)
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Journal Article
Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax
Alvarez-Perez, Olga B., Ventura-Sobrevilla, Janeth M., Torres-León, Cristian, Rojas-Molina, Romeo, Rodríguez-Herrera, Raúl, Aguilar-González, Miguel A., Aguilar, Cristóbal N.
Published in Food bioscience (01.02.2022)
Published in Food bioscience (01.02.2022)
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The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA
Ávila-Hernández, José Guadalupe, Aguilar-Zárate, Pedro, Carrillo-Inungaray, María Luisa, Michel, Mariela R., Wong-Paz, Jorge Enrique, Muñiz-Márquez, Diana Beatriz, Rojas-Molina, Romeo, Ascacio-Valdés, Juan Alberto, Martínez-Ávila, Guillermo Cristian G.
Published in Brazilian journal of microbiology (01.03.2022)
Published in Brazilian journal of microbiology (01.03.2022)
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Journal Article
Edible film based on candelilla wax to improve the shelf life and quality of avocado
Saucedo-Pompa, Saul, Rojas-Molina, Romeo, Aguilera-Carbó, Antonio F., Saenz-Galindo, Aide, Garza, Heliodoro de La, Jasso-Cantú, Diana, Aguilar, Cristóbal N.
Published in Food research international (01.05.2009)
Published in Food research international (01.05.2009)
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Journal Article
Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
De León-Zapata, Miguel A., Sáenz-Galindo, Aide, Rojas-Molina, Romeo, Rodríguez-Herrera, Raúl, Jasso-Cantú, Diana, Aguilar, Cristóbal N.
Published in Food packaging and shelf life (01.03.2015)
Published in Food packaging and shelf life (01.03.2015)
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Journal Article
Evaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of Apples
Ochoa, Emilio, Saucedo-Pompa, Saul, Rojas-Molina, Romeo, de la Garza, Heliodoro, Charles-Rodriguez, Ana Veronica, Aguilar, Cristobal Noe
Published in American journal of agricultural and biological sciences (01.01.2011)
Published in American journal of agricultural and biological sciences (01.01.2011)
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Journal Article
PASADO, PRESENTE Y FUTURO DE LA CANDELILLA
Rojas Molina, Romeo, De León Zapata, Miguel A., Jasso Cantú, Diana, N. Aguilar, Cristóbal
Published in Revista mexicana de ciencias forestales (20.05.2019)
Published in Revista mexicana de ciencias forestales (20.05.2019)
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Journal Article
IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
Ochoa-Reyes, Emilio, Martinez-Vazquez, Gabriela, Saucedo-Pompa, Saul, Montanez, Julio, Rojas-Molina, Romeo, de Leon-Zapata, Miguel A, Rodriguez-Herrera, Raul, Aguilar, Cristobal N
Published in Journal of microbiology, biotechnology and food sciences (01.06.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.06.2013)
Journal Article
Edible film based on candelilla wax to improve the shelf life and quality of avocado: Bioprocesses in Food Industries
SAUCEDO-POMPA, Saul, ROJAS-MOLINA, Romeo, AGUILERA-CARBO, Antonio F, SAENZ-GALINDO, Aide, DE LA GARZA, Heliodoro, JASSO-CANTU, Diana, AGUILAR, Cristóbal N
Published in Food research international (2009)
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Published in Food research international (2009)
Journal Article
Pasado, presente y futuro de la candelilla
Rojas Molina, Romeo, Saucedo Pompa, Saúl, De León Zapata, Miguel A., Jasso Cantú, Diana, Aguilar, Cristóbal N.
Published in Revista mexicana de ciencias forestales (01.08.2011)
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Published in Revista mexicana de ciencias forestales (01.08.2011)
Journal Article
DEVELOPMENT OF AN EDIBLE COATING WITH ANTIOXIDANT AND ANTIMICROBIAL CAPACITY BASED ON WHEY PROTEIN, CANDELILLA WAX, GLYCEROL, AND POLYPHENOLIC COMPOUNDS OF FLOURENSIA CERNUA TO PROLONG THE SHELF LIFE OF FRESH FRUITS AT ROOM TEMPERATURE
ROJAS MOLINA Romeo, AGUILAR GONZALEZ Cristóbal Noé, RODRIGUEZ HERRERA Raúl, Olga Berenice ÁLVAREZ PÉREZ
Year of Publication 14.01.2022
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Year of Publication 14.01.2022
Patent
Functionality Features of Candelilla Wax in Edible Coatings
Alvarez-Perez, Olga B., Ángel de León-Zapata, Miguel, Rojas Molina, Romeo, Ventura-Sobrevilla, Janeth, Aguilar-González, Miguel A., Aguilar, Cristóbal N.
Published in Handbook of Research on Food Science and Technology (2019)
Published in Handbook of Research on Food Science and Technology (2019)
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Book Chapter
BIOCONVERSION OF (+) - VALENCENE A (+) - NOOTKATONE USING THE WHOLE CELLS OF YARROWIA LIPOLYTIC IN A MULTIPHASE SYSTEM
Carlos Omar CASTILLO ARAIZA, Romeo ROJAS MOLINA, Sergio HUERTA OCHOA, Dulce María PALMERÍN CARREÑO, Olga Miriam RUTIAGA QUIÑONES, Lilia Arely De Jesús PRADO BARRAGÁN, José Ramón VERDE CALVO, José Juan BUENROSTRO FIGUEROA
Year of Publication 27.03.2018
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Year of Publication 27.03.2018
Patent
PROCESS FOR OBTAINING ELLAGITANNINS FROM THE PUNICAGRANATUM PEEL AND USES THEREOF
RAUL RODRIGUEZ HERRERA, LEONARDO SEPULVEDA TORRE, JOSE JUAN BUENROSTRO FIGUEROA, ROMEO ROJAS MOLINA, CRISTOBAL NOE AGUILAR GONZALEZ, JUAN ALBERTO ASCACIO VALDEZ, ANTONIO FRANCISCO AGUILERA CARBO
Year of Publication 27.04.2015
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Year of Publication 27.04.2015
Patent
FERMENTATIVE PROCESS OF PLANTS FOR OBTAINING EXTRACTS OF A HIGH ANTIFUNGAL AND ANTIOXIDANT POTENTIAL
RAUL RODRIGUEZ HERRERA, THALIA ATHENAS SALINAS JASSO, LUIS VICTOR RODRIGUEZ DURAN, ROMEO ROJAS MOLINA, MIGUEL ANGEL DE LEON ZAPATA, HELIODORO DE LA GARZA TOLEDO, CRISTOBAL NOE AGUILAR GONZALEZ, AIDE SAENZ GALINDO, MIGUEL ANGEL MEDINA MORALES, JUAN ALBERTO ASCACIO VALDEZ, GUILLERMO CRISTIAN GUADALUPE MARTINEZ AVILA
Year of Publication 18.06.2013
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Year of Publication 18.06.2013
Patent