Unsaturated Fatty Alcohol Derivatives of Olive Oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties
Cotrim, Bruno Almeida, Joglar, Jesús, Rojas, M. Jesús L, del Olmo, Juan Manuel Decara, Macias-González, Manuel, Cuevas, Miguel Romero, Fitó, Montserrat, Muñoz-Aguayo, Daniel, Covas Planells, María Isabel, Farré, Magí, Rodríguez de Fonseca, Fernando, de la Torre, Rafael
Published in Journal of agricultural and food chemistry (01.02.2012)
Published in Journal of agricultural and food chemistry (01.02.2012)
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