Search Results - "Rois, Ahmad" :: K.UTB vyhledávací portál

Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities

by Mansur, Ahmad Rois, Lee, Sang Gil, Lee, Bong-Han, Han, Sang Gyu, Choi, Sung-Won, Song, Won-Jae, Nam, Tae Gyu
Published in Food science and biotechnology (01.07.2022)

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Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork

by Mansur, Ahmad Rois, Tango, Charles Nkufi, Kim, Gwang-Hee, Oh, Deog-Hwan
Published in Food control (01.01.2015)

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Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

by Mansur, Ahmad Rois, Park, Joong-Hyun, Oh, Deog-Hwan
Published in Journal of food protection (01.01.2016)

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Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity

by Nam, Tae Gyu, Lee, Bong Han, Choi, Hyo-Kyoung, Mansur, Ahmad Rois, Lee, Sang Gil, Kim, Dae-Ok
Published in Journal of microbiology and biotechnology (28.06.2017)

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Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil

by Mansur, Ahmad Rois, Jeong, Ha-Ram, Lee, Bong Han, Koo, Minseon, Seo, Dong-Ho, Hwang, Sun Hye, Park, Ji Su, Kim, Dae-Ok, Nam, Tae Gyu
Published in International journal of food properties (01.01.2018)

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Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil

by Ha, Jaeho, Yoo, Miyoung, Cho, Yong-Sun, Jang, Hae Won, Nam, Tae Gyu, Mansur, Ahmad Rois, Seo, Dongwon
Published in Journal of chemistry (01.01.2017)

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Efficiency of gamma irradiation to inactivate growth and fumonisin production of Fusarium moniliforme on corn grains

by Mansur, Ahmad Rois, Yu, Chun-Cheol, Oh, Deog-Hwan
Published in Journal of microbiology and biotechnology (28.02.2014)

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Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens

by Tango, Charles Nkufi, Mansur, Ahmad Rois, Oh, Deog-Hwan
Published in Microorganisms (Basel) (12.02.2015)

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Fenomena Kemiskinan Dari Perspektif Kepala Rumah Tangga Perempuan Miskin (Studi Fenomenologi Tentang Makna dan Penyebab, Serta Strategi Penanggulangan Feminisasi Kemiskinan di Desa Wonorejo, Kecamatan Singosari, Kabupaten Malang)

by Ahmad, Nur Rois, Kanto, Sanggar, Susilo, Edi
Published in Wacana (Malang, Indonesia) (21.12.2015)

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Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verification

by Mansur, Ahmad Rois, Oh, Jungmin, Lee, Hyun Sung, Oh, Seung Yong
Published in Food chemistry (01.01.2022)

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Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

by Mansur, Ahmad Rois, Oh, Deog-Hwan
Published in Food microbiology (01.10.2015)

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Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

by Mansur, Ahmad Rois, Song, Nho-Eul, Jang, Hae Won, Lim, Tae-Gyu, Yoo, Miyoung, Nam, Tae Gyu
Published in Food chemistry (30.09.2019)

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A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices

by Mansur, Ahmad Rois, Lee, Hyun Sung, Lee, Chang Joo
Published in Journal of microbiology and biotechnology (28.04.2023)

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Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

by Song, Nho-Eul, Lee, Jun Young, Mansur, Ahmad Rois, Jang, Hae Won, Lim, Min-Cheol, Lee, Yunyeol, Yoo, Miyoung, Nam, Tae Gyu
Published in Food chemistry (15.11.2019)

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Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch

by Mansur, Ahmad Rois, Jeong, Gyeong A, Lee, Chang Joo
Published in Food research international (01.12.2022)

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Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging

by Mansur, Ahmad Rois, Song, Eun-Ji, Cho, Yong-Sun, Nam, Young-Do, Choi, Yun-Sang, Kim, Dae-Ok, Seo, Dong-Ho, Nam, Tae Gyu
Published in Food microbiology (01.02.2019)

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Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts

by Mansur, Ahmad Rois, Kim, Kwan Joong, Kim, Dan-Bi, Yoo, Miyoung, Jang, Hae Won, Kim, Dae-Ok, Nam, Tae Gyu
Published in Food science & technology (01.11.2020)

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Identifying potential spoilage markers in beef stored in chilled air or vacuum packaging by HS-SPME-GC-TOF/MS coupled with multivariate analysis

by Mansur, Ahmad Rois, Seo, Dong-Ho, Song, Eun-Ji, Song, Nho-Eul, Hwang, Sun Hye, Yoo, Miyoung, Nam, Tae Gyu
Published in Food science & technology (01.09.2019)

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