Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice
Suárez-Jacobo, Ángela, Rüfer, Corinna E., Gervilla, Ramón, Guamis, Buenaventura, Roig-Sagués, Artur X., Saldo, Jordi
Published in Food chemistry (15.07.2011)
Published in Food chemistry (15.07.2011)
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Journal Article
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor
Martínez-García, María, Sauceda-Gálvez, Jezer N., Codina-Torrella, Idoia, Hernández-Herrero, María Manuela, Gervilla, Ramón, Roig-Sagués, Artur X.
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice
Sauceda-Gálvez, Jezer N., Martinez-Garcia, María, Hernández-Herrero, Ma Manuela, Gervilla, Ramón, Roig-Sagués, Artur X.
Published in Beverages (Basel) (01.03.2021)
Published in Beverages (Basel) (01.03.2021)
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Journal Article
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk
Martinez-Garcia, María, Sauceda-Gálvez, Jezer N, Codina-Torrella, Idoia, Hernández-Herrero, Mª Manuela, Gervilla, Ramón, Roig-Sagués, Artur X
Published in Foods (02.11.2019)
Published in Foods (02.11.2019)
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Journal Article
Thermosonication: An alternative processing for fruit and vegetable juices
Anaya-Esparza, Luis M., Velázquez-Estrada, Rita M., Roig, Artur X., García-Galindo, Hugo S., Sayago-Ayerdi, Sonia G., Montalvo-González, Efigenia
Published in Trends in food science & technology (01.03.2017)
Published in Trends in food science & technology (01.03.2017)
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Journal Article
Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk
Roig-Sagués, A.X., Velázquez, R.M., Montealegre-Agramont, P., López-Pedemonte, T.J., Briñez-Zambrano, W.J., Guamis-López, B., Hernandez-Herrero, M.M.
Published in Journal of dairy science (01.11.2009)
Published in Journal of dairy science (01.11.2009)
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Journal Article
Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme
López-Pedemonte, Tomás J., Roig-Sagués, Artur X., Trujillo, Antonio J., Capellas, Marta, Guamis, Buenaventura
Published in Journal of dairy science (01.10.2003)
Published in Journal of dairy science (01.10.2003)
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Journal Article
Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice
Velázquez-Estrada, R.M., Hernández-Herrero, M.M., Rüfer, C.E., Guamis-López, B., Roig-Sagués, A.X.
Published in Innovative food science & emerging technologies (01.04.2013)
Published in Innovative food science & emerging technologies (01.04.2013)
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Journal Article
Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk
Novella-Rodríguez, Sonia, Veciana-Nogués, M Teresa, Roig-Sagués, Artur X, Trujillo-Mesa, Antonio J, Vidal-Carou, M Carmen
Published in Journal of dairy research (01.05.2004)
Published in Journal of dairy research (01.05.2004)
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Journal Article
Comparison between exclusively school teacher-based and mixed school teacher and healthcare provider-based programme on basic cardiopulmonary resuscitation for secondary schools
Jiménez-Fábrega, X, Escalada-Roig, X, Miró, Ò, Sanclemente, G, Díaz, N, Gómez, X, Villena, O, Rodríguez, E, Gaspar, A, Molina, J E, Salvador, J, Sánchez, M
Published in Emergency medicine journal : EMJ (01.09.2009)
Published in Emergency medicine journal : EMJ (01.09.2009)
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