Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread
Rohleder, Anke R, Scherf, Katharina A, Schieberle, Peter, Koehler, Peter
Published in Journal of agricultural and food chemistry (09.10.2019)
Published in Journal of agricultural and food chemistry (09.10.2019)
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Journal Article
Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome
Speer, Karl, Tanner, Norman, Kölling-Speer, Isabelle, Rohleder, Anke, Zeippert, Linda, Beitlich, Nicole, Lichtenberg-Kraag, Birgit
Published in Journal of agricultural and food chemistry (29.09.2021)
Published in Journal of agricultural and food chemistry (29.09.2021)
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Journal Article