Characterization and stability of lactobacilli and yeast microbiota in kefir grains
Vardjan, T., Mohar Lorbeg, P., Rogelj, I., Čanžek Majhenič, A.
Published in Journal of dairy science (01.05.2013)
Published in Journal of dairy science (01.05.2013)
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Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota
Treven, P., Mrak, V., Bogovič Matijašić, B., Horvat, S., Rogelj, I.
Published in Journal of dairy science (01.04.2015)
Published in Journal of dairy science (01.04.2015)
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Lactobacillus fermentum L930BB and Bifidobacterium animalis subsp. animalis IM386 initiate signalling pathways involved in intestinal epithelial barrier protection
Paveljšek, D, Juvan, P, Košir, R, Rozman, D, Hacin, B, Ivičak-Kocjan, K, Rogelj, I
Published in Beneficial microbes (25.04.2018)
Published in Beneficial microbes (25.04.2018)
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Journal Article
Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach
Trmčić, A., Monnet, C., Rogelj, I., Bogovič Matijašić, B.
Published in Journal of dairy science (01.01.2011)
Published in Journal of dairy science (01.01.2011)
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Journal Article
Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells
Čitar, M, Hacin, B, Tompa, G, Štempelj, M, Rogelj, I, Dolinšek, J, Narat, M, Matijašić, B Bogovič
Published in Beneficial microbes (2015)
Published in Beneficial microbes (2015)
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Journal Article
Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri
Bogovič Matijašić, B., Koman Rajšp, M., Perko, B., Rogelj, I.
Published in International dairy journal (01.02.2007)
Published in International dairy journal (01.02.2007)
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Journal Article
Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7
Sagaya, F.M, Hacin, B, Tompa, G, Ihan, A, Špela, Š, Černe, M, Hurrell, R.F, Matijašić, B.B, Rogelj, I, Vergères, G
Published in Journal of applied microbiology (01.05.2014)
Published in Journal of applied microbiology (01.05.2014)
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Journal Article
Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia
Trmčić, A., Obermajer, T., Rogelj, I., Bogovič Matijašić, B.
Published in Journal of dairy science (01.12.2008)
Published in Journal of dairy science (01.12.2008)
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Journal Article
Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia
Bleicher, A., Stark, T., Hofmann, T., Bogovič Matijašić, B., Rogelj, I., Scherer, S., Neuhaus, K.
Published in Journal of dairy science (01.10.2010)
Published in Journal of dairy science (01.10.2010)
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Journal Article
Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis
Berlec, A, Tompa, G, Slapar, N, Fonović, U.P, Rogelj, I, Štrukelj, B
Published in Letters in applied microbiology (01.02.2008)
Published in Letters in applied microbiology (01.02.2008)
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Journal Article
Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens
Novak, R, Bogovič Matijašić, B, Terčič, D, Červek, M, Gorjanc, G, Holcman, A, Levart, A, Rogelj, I
Published in Journal of animal physiology and animal nutrition (01.08.2011)
Published in Journal of animal physiology and animal nutrition (01.08.2011)
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Journal Article
DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221
MAJHENIC, A. C, VENEMA, K, ALLISON, G. E, MATIJASIC, B. B, ROGELJ, I, KLAENHAMMER, T. R
Published in Applied microbiology and biotechnology (01.02.2004)
Published in Applied microbiology and biotechnology (01.02.2004)
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Journal Article
Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens
Hacin, B.,University of Ljubljana, Domzale (Slovenia). Dept. of Animal Science, Rogelj, I.,University of Ljubljana, Domzale (Slovenia). Dept. of Animal Science, Matijasic, B.B.,University of Ljubljana, Domzale (Slovenia). Dept. of Animal Science
Published in Folia microbiologica (01.01.2008)
Published in Folia microbiologica (01.01.2008)
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Journal Article
Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production
Rogelj, I., Perko, B., Francky, A., Penca, V., Pungerčar, J.
Published in Journal of dairy science (01.05.2001)
Published in Journal of dairy science (01.05.2001)
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Journal Article
Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221
Bogovic-Matijasic, B, Rogelj, I, Nes, I.F, Holo, H
Published in Applied microbiology and biotechnology (01.05.1998)
Published in Applied microbiology and biotechnology (01.05.1998)
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Journal Article
PP210-SUN BODY COMPOSITION IN (NON)VEGETARIAN PREGNANT WOMEN AND THEIR NEONATES
Robic, T, Benedik, E, Bratanic, B, Mis, N. Fidler, Rogelj, I, Golja, P
Published in Clinical nutrition. Supplements (01.09.2012)
Published in Clinical nutrition. Supplements (01.09.2012)
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Journal Article
Lactobacillus gasseriK7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coliO157:H7
Sagaya, FM, Hacin, B, Tompa, G, Ihan, A, Spela, S, Cerne, M, Hurrell, RF, Matijasic, BB, Rogelj, I, Vergeres, G
Published in Journal of applied microbiology (01.05.2014)
Published in Journal of applied microbiology (01.05.2014)
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Journal Article
Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition
Novak, R., Bogovič Matijašić, B., Terčič, D., Červek, M., Gorjanc, G., Holcman, A., Levart, A., Rogelj, I.
Published in Journal of animal physiology and animal nutrition (01.08.2011)
Published in Journal of animal physiology and animal nutrition (01.08.2011)
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Journal Article
Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis: Optimization of brazzein expression
Berlec, A., Tompa, G., Slapar, N., Fonović, U.P., Rogelj, I., Štrukelj, B.
Published in Letters in applied microbiology (01.02.2008)
Published in Letters in applied microbiology (01.02.2008)
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