Gold as a Possible Alternative to Platinum-Based Chemotherapy for Colon Cancer Treatment
Mármol, Inés, Quero, Javier, Rodríguez-Yoldi, María Jesús, Cerrada, Elena
Published in Cancers (05.06.2019)
Published in Cancers (05.06.2019)
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Journal Article
Heteronuclear Complexes with Promising Anticancer Activity against Colon Cancer
Atrián-Blasco, Elena, Sáez, Javier, Rodriguez-Yoldi, Maria Jesús, Cerrada, Elena
Published in Biomedicines (05.08.2024)
Published in Biomedicines (05.08.2024)
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Journal Article
Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells
Jiménez-Moreno, Nerea, Cimminelli, María José, Volpe, Francesca, Ansó, Raul, Esparza, Irene, Mármol, Inés, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen
Published in Nutrients (25.07.2019)
Published in Nutrients (25.07.2019)
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Journal Article
Gold(I) Complexes Bearing Alkylated 1,3,5-Triaza-7-phosphaadamantane Ligands as Thermoresponsive Anticancer Agents in Human Colon Cells
Quero, Javier, Ruighi, Francesco, Osada, Jesús, Gimeno, M Concepción, Cerrada, Elena, Rodriguez-Yoldi, Maria Jesús
Published in Biomedicines (06.12.2021)
Published in Biomedicines (06.12.2021)
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Journal Article
Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats
Dehiba, Faiza, Allaoui, Amine, Benomar, Souhila, Yahia, Sanaa, Guillén, Natalia, Rodríguez-Yoldi, María Jesús, Osada, Jesús, Boualga, Ahmed
Published in Mediterranean Journal of nutrition and metabolism (01.01.2021)
Published in Mediterranean Journal of nutrition and metabolism (01.01.2021)
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Journal Article
Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats
Allaoui, Amine, Barranquero, Cristina, Yahia, Sanaa, Herrera-Marcos, Luis Vicente, Benomar, Souhila, Jridi, Mourad, Navarro, María Ángeles, Rodriguez-Yoldi, Maria Jesús, Nasri, Moncef, Osada, Jesús, Boualga, Ahmed
Published in Nutrition and food science (23.10.2018)
Published in Nutrition and food science (23.10.2018)
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Journal Article
Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits
Martínez-Beamonte, Roberto, Sánchez-Marco, Javier, Felices, María J, Barranquero, Cristina, Gascón, Sonia, Arnal, Carmen, Burillo, Juan C, Lasheras, Roberto, Busto, Rebeca, Lasunción, Miguel A, Rodríguez-Yoldi, María Jesús, Osada, Jesús
Published in Food & function (07.09.2021)
Published in Food & function (07.09.2021)
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Journal Article
Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats
Benomar, Souhila, Yahia, Sanaa, Dehiba, Faiza, Guillen, Natalia, Rodriguez-Yoldi, Maria Jesús, Osada, Jesús, Boualga, Ahmed
Published in Nutrition and food science (11.05.2015)
Published in Nutrition and food science (11.05.2015)
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Journal Article
Sulfonamide-Derived Dithiocarbamate Gold(I) Complexes Induce the Apoptosis of Colon Cancer Cells by the Activation of Caspase 3 and Redox Imbalance
Quero, Javier, Royo, José Carlos, Fodor, Beatrice, Gimeno, María Concepción, Osada, Jesús, Rodríguez-Yoldi, María Jesús, Cerrada, Elena
Published in Biomedicines (17.06.2022)
Published in Biomedicines (17.06.2022)
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Journal Article
Toxicity of Carbon Nanomaterials and Their Potential Application as Drug Delivery Systems: In Vitro Studies in Caco-2 and MCF-7 Cell Lines
Garriga, Rosa, Herrero-Continente, Tania, Palos, Miguel, Cebolla, Vicente L., Osada, Jesús, Muñoz, Edgar, Rodríguez-Yoldi, María Jesús
Published in Nanomaterials (Basel, Switzerland) (18.08.2020)
Published in Nanomaterials (Basel, Switzerland) (18.08.2020)
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Journal Article
Differentially Expressed Genes in Response to a Squalene-Supplemented Diet Are Accurate Discriminants of Porcine Non-Alcoholic Steatohepatitis
Abuobeid, Roubi, Herrera-Marcos, Luis V, Arnal, Carmen, Bidooki, Seyed Hesamoddin, Sánchez-Marco, Javier, Lasheras, Roberto, Surra, Joaquín C, Rodríguez-Yoldi, María Jesús, Martínez-Beamonte, Roberto, Osada, Jesús
Published in International journal of molecular sciences (01.08.2023)
Published in International journal of molecular sciences (01.08.2023)
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Journal Article
Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry
Jiménez, Sandra, Jiménez-Moreno, Nerea, Luquin, Asunción, Laguna, Mariano, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2017)
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Journal Article
Protein Hydrolysates from Fenugreek ( Trigonella foenum graecum ) as Nutraceutical Molecules in Colon Cancer Treatment
Allaoui, Amine, Gascón, Sonia, Benomar, Souhila, Quero, Javier, Osada, Jesús, Nasri, Moncef, Rodríguez-Yoldi, María Jesús, Boualga, Ahmed
Published in Nutrients (28.03.2019)
Published in Nutrients (28.03.2019)
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Journal Article
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
Velderrain-Rodríguez, Gustavo R., Quero, Javier, Osada, Jesús, Martín-Belloso, Olga, Rodríguez-Yoldi, María Jesús
Published in Biomolecules (Basel, Switzerland) (02.07.2021)
Published in Biomolecules (Basel, Switzerland) (02.07.2021)
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