Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa
Published in Food chemistry (01.09.2016)
Published in Food chemistry (01.09.2016)
Get full text
Journal Article
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics
Feng, Chao-Hui, Makino, Yoshio, Yoshimura, Masatoshi, Rodríguez-Pulido, Francisco J.
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
Get full text
Journal Article
Real‐time prediction of pre‐cooked Japanese sausage color with different storage days using hyperspectral imaging
Feng, Chao‐Hui, Makino, Yoshio, Yoshimura, Masatoshi, Rodríguez‐Pulido, Francisco J
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
Get full text
Journal Article
Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis
Trivellini, Alice, Gordillo, Belén, Rodríguez-Pulido, Francisco J, Borghesi, Eva, Ferrante, Antonio, Vernieri, Paolo, Quijada-Morín, Natalia, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
Get full text
Journal Article
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
Gordillo, Belén, Rodríguez-Pulido, Francisco J, Escudero-Gilete, M. Luisa, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (21.03.2012)
Published in Journal of agricultural and food chemistry (21.03.2012)
Get full text
Journal Article
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
Rodríguez-Pulido, Francisco J., Hernández-Hierro, José Miguel, Nogales-Bueno, Julio, Gordillo, Belén, González-Miret, M. Lourdes, Heredia, Francisco J.
Published in Talanta (Oxford) (01.05.2014)
Published in Talanta (Oxford) (01.05.2014)
Get full text
Journal Article
Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate
Gordillo, Belén, Cejudo-Bastante, María Jesús, Rodríguez-Pulido, Francisco J, Jara-Palacios, M. José, Ramírez-Pérez, Pilar, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (26.03.2014)
Published in Journal of agricultural and food chemistry (26.03.2014)
Get full text
Journal Article
Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
Gordillo, Belén, Rodríguez-Pulido, Francisco J, González-Miret, M. Lourdes, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C, García-Estévez, Ignacio, Heredia, Francisco J, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
Get full text
Journal Article
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
Gordillo, Belén, Cejudo-Bastante, María Jesús, Rodríguez-Pulido, Francisco J., González-Miret, M. Lourdes, Heredia, Francisco J.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
Get full text
Journal Article
Comparative physiology during ripening in tomato rich-anthocyanins fruits
Borghesi, Eva, Ferrante, Antonio, Gordillo, Belén, Rodríguez-Pulido, Francisco J., Cocetta, Giacomo, Trivellini, Alice, Mensuali-Sodi, Anna, Malorgio, Fernando, Heredia, Francisco J.
Published in Plant growth regulation (01.11.2016)
Published in Plant growth regulation (01.11.2016)
Get full text
Journal Article
Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis
Feng, Chao-Hui, Arai, Hirofumi, Rodríguez-Pulido, Francisco J
Published in Frontiers in nutrition (Lausanne) (04.03.2024)
Published in Frontiers in nutrition (Lausanne) (04.03.2024)
Get full text
Journal Article
Color evolution during a coating process of pharmaceutical tablet cores by random spraying
Murillo, Mac Arturo, Rodríguez‐Pulido, Francisco J., Heredia, Francisco J., Melgosa, Manuel, Pacheco, Jorge, Vargas, Ronny, Montero, Ernesto, Gutiérrez, Dionisio
Published in Color research and application (01.04.2019)
Published in Color research and application (01.04.2019)
Get full text
Journal Article
Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques
Rodríguez-Pulido, Francisco J., Gil-Vicente, María, Gordillo, Belén, Heredia, Francisco J., González-Miret, M. Lourdes
Published in Journal of food science and technology (01.08.2017)
Published in Journal of food science and technology (01.08.2017)
Get full text
Journal Article
Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry
Stinco, Carla M., Rodríguez-Pulido, Francisco J., Escudero-Gilete, María Luisa, Gordillo, Belén, Vicario, Isabel M., Meléndez-Martínez, Antonio J.
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
Get full text
Journal Article