Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)
Hernández-Santos, Betsabé, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan G., Carmona-García, Roselis, Juárez-Barrientos, José M., Chávez-Zamudio, Rubí, Martínez-Sánchez, Cecilia E.
Published in Ultrasonics sonochemistry (01.07.2016)
Published in Ultrasonics sonochemistry (01.07.2016)
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Journal Article
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour
Vivar-Vera, María A, Navarro-Cortez, Ricardo O, Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel J, Torruco-Uco, Juan G, Ramírez-Figueroa, Enrique, Amador-Mendoza, Adolfo, Cruz-Cabrera, Irma, Rodríguez-Miranda, Jesús
Published in Journal of food science (01.09.2023)
Published in Journal of food science (01.09.2023)
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Journal Article
Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper
Cuj‐Laines, Rubí, Hernández‐Santos, Betsabé, Reyes‐Jaquez, Damian, Delgado‐Licon, Efren, Juárez‐Barrientos, José M., Rodríguez‐Miranda, Jesús
Published in International journal of food science & technology (01.08.2018)
Published in International journal of food science & technology (01.08.2018)
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Journal Article
Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves
Ramón‐Canul, Lorena Guadalupe, Guzmán‐Victoria, Elisa, Ramírez‐Rivera, Emmanuel de Jesús, Cabal‐Prieto, Adán, Rodríguez‐Miranda, Jesús, Llaguno‐Aguiñaga, Alejandro, Sánchez‐Orea, José Manuel, Ramírez‐García, Sergio Alberto, Prinyawiwatkul, Witoon, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Journal Article
Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures
Juárez‐Barrientos, José Manuel, Rodríguez‐Miranda, Jesús, Peña‐Marín, Emyr Saúl, Chareo‐Benítez, Berenice, Alcántar‐Vázquez, Juan Pablo, Ramírez‐Rivera, Emmanuel de Jesús, Aparicio‐Saguilán, Alejandro, Cruz, Adriano Gomes
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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Journal Article
Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack
Ramírez‐Rivera, Emmanuel J., Hernández‐Santos, Betsabé, Juárez‐Barrientos, José M., Torruco‐Uco, Juan G., Ramírez‐Figueroa, Enrique, Rodríguez‐Miranda, Jesús
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers
Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe, Castillo‐Martínez, Susana Isabel, Rodríguez‐Miranda, Jesús, Herman‐Lara, Erasmo, Prinyawiwatkul, Witoon, Can‐Herrera, Luis Alfonso, Sánchez‐Arellano, Lucía, Cabal‐Prieto, Adán, Herrera‐Corredor, José Andrés
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
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Journal Article
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes
Cabal‐Prieto, Adán, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Oney‐Montalvo, Julio Enrique, Can‐Herrera, Luis Alfonso, Castillo‐Zamudio, Rosa Isela, Hernández‐Arzaba, Juan Cristóbal, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Valdivia‐Sánchez, Jasiel, Hernández‐Chaparro, Norma Leticia, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of texture studies (01.10.2024)
Published in Journal of texture studies (01.10.2024)
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Journal Article
Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers
Cabal‐Prieto, Adan, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Ramón‐Canul, Lorena Guadalupe, Toledano‐Toledano, Filiberto, Rodríguez‐Buenfil, Ingrid Mayanin, Ramírez‐Sucre, Manuel Octavio, Hernández‐Salinas, Gregorio, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.02.2023)
Published in Journal of sensory studies (01.02.2023)
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Journal Article
Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain
Martínez‐Sánchez, Cecilia E., Solis‐Ramos, Alma C., Rodríguez‐Miranda, Jesús, Juárez‐Barrientos, José M., Ramírez‐Rivera, Emmanuel J., Ruiz‐López, Irving I., Gómez‐Aldapa, Carlos A., Herman‐Lara, Erasmo
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee
Ameca‐Veneroso, Carolina, Sánchez‐Arellano, Lucia, Ramón‐Canul, Lorena Guadalupe, Herrera‐Corredor, José Andrés, Cuervo‐Osorio, Víctor Daniel, Quetz‐Aguirre, Elvira María, Rodríguez‐Miranda, Jesús, Cabal‐Prieto, Adán, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
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Journal Article
Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates
Téllez‐Morales, José A., Gómez‐Aldapa, Carlos A., Herman‐Lara, Erasmo, Carmona‐García, Roselis, Rodríguez‐Miranda, Jesús
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf
Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús, Ávila-Manrique, Stefany, Dorado-López, Celia, Villalva, Marisol, Jaime, Laura, Santoyo, Susana, Martínez-Sánchez, Cecilia E
Published in Foods (27.08.2024)
Published in Foods (27.08.2024)
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Journal Article
Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo
Published in Journal of sensory studies (01.02.2019)
Published in Journal of sensory studies (01.02.2019)
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Journal Article
Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste
Hernández-Santos, Betsabé, Vivar-Vera, María de los Ángeles, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan Gabriel, Acevedo-Vendrell, Olivia, Martínez-Sánchez, Cecilia Eugenia
Published in International journal of food science & technology (01.01.2015)
Published in International journal of food science & technology (01.01.2015)
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Journal Article
Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds
Rodríguez-Miranda, Jesús, Hernández-Santos, Betsabe, Herman-Lara, Erasmo, Vivar-Vera, Maria A., Carmona-García, Roselis, Gómez-Aldapa, Carlos A., Martínez-Sánchez, Cecilia E.
Published in International journal of food science & technology (01.11.2012)
Published in International journal of food science & technology (01.11.2012)
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Journal Article
Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies
Miranda, Jesús Rodríguez, Barrientos, José M. Juárez, Canseco, Johana Hernández, Rivera, Mónica Rivera, Santos, Betsabé Hernández
Published in Emirates journal of food and agriculture (01.07.2021)
Published in Emirates journal of food and agriculture (01.07.2021)
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Journal Article