Interfacial and foaming properties of soy protein and their hydrolysates
Martínez, Karina D., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
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Journal Article
Interactions between milk whey protein and polysaccharide in solution
Perez, Adrián A., Carrara, Carlos R., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Santiago, Liliana G.
Published in Food chemistry (01.09.2009)
Published in Food chemistry (01.09.2009)
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Journal Article
The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air–water interface
ALVAREZ GOMEZ, José M, PIZONES RUIZ HENESTROSA, Victor, CARRERA SANCHEZ, Cecilio, RODRIGUEZ PATINO, Juan M
Published in Food hydrocolloids (2008)
Published in Food hydrocolloids (2008)
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Journal Article
Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength
Ruíz-Henestrosa, Victor Pizones, Sánchez, Cecilio Carrera, Escobar, María del Mar Yust, Jiménez, Justo J. Pedroche, Rodríguez, Francisco Millán, Patino, Juan M. Rodríguez
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.11.2007)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.11.2007)
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Journal Article
Conference Proceeding
Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfaces
Camino, Nerina A., Pérez, Oscar E., Sanchez, Cecilio Carrera, Rodriguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
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Journal Article
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
Rodríguez Patino, Juan M., Miñones Conde, José, Linares, Herminia Millán, Pedroche Jiménez, Justo J., Carrera Sánchez, Cecilio, Pizones, Victor, Rodríguez, Francisco Millán
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Conference Proceeding
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
Martínez, Karina D., Sánchez, Cecilio Carrera, Ruíz-Henestrosa, Víctor Pizones, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Conference Proceeding
Soy protein–polysaccharides interactions at the air–water interface
Martinez, Karina D., Carrera Sanchez, Cecilio, Pizones Ruiz-Henestrosa, Victor, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Conference Proceeding
Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation
Perez, Adrián A., Sánchez, Cecilio Carrera, Rodríguez Patino, Juan M., Rubiolo, Amelia C., Santiago, Liliana G.
Published in Colloids and surfaces, B, Biointerfaces (01.07.2011)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2011)
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Journal Article
The effect of pH on structural, topographical, and rheological characteristics of β-casein–DPPC mixed monolayers spread at the air–water interface
Caro, Ana Lucero, Niño, M. Rosario Rodríguez, Patino, Juan M. Rodríguez
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15.01.2009)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15.01.2009)
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Journal Article
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface
Pérez, Oscar E., Carrera-Sánchez, Cecilio, Rodríguez-Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.07.2007)
Published in Food hydrocolloids (01.07.2007)
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Journal Article
Conference Proceeding
Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study
Perez, Adrián A., Sánchez, Cecilio Carrera, Patino, Juan M. Rodríguez, Rubiolo, Amelia C., Santiago, Liliana G.
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
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Journal Article
Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
Martinez, María J., Pizones Ruiz-Henestrosa, Víctor M., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Colloids and surfaces, B, Biointerfaces (15.06.2012)
Published in Colloids and surfaces, B, Biointerfaces (15.06.2012)
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