Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study
Rodriguez Furlán, Laura T., Lecot, Javier, Pérez Padilla, Antonio, Campderrós, Mercedes E., Zaritzky, Noemi
Published in Meat science (01.08.2012)
Published in Meat science (01.08.2012)
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Journal Article
Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent
Rodriguez Furlán, Laura T., Baracco, Yanina, Lecot, Javier, Zaritzky, Noemi, Campderrós, Mercedes E.
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Journal Article
Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
Rodriguez Furlán, Laura T., Padilla, Antonio Pérez, Campderrós, Mercedes E.
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
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Journal Article
Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins
Baracco, Yanina, Rodriguez Furlán, Laura T, Campderrós, Mercedes E
Published in Food science and technology international (01.04.2017)
Published in Food science and technology international (01.04.2017)
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Journal Article
The combined effects of Stevia and sucralose as sugar substitute and inulin as fat mimetic on the physicochemical properties of sugar-free reduced-fat dairy dessert
Rodriguez Furlán, Laura T., Campderrós, Mercedes E.
Published in International journal of gastronomy and food science (01.12.2017)
Published in International journal of gastronomy and food science (01.12.2017)
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Journal Article
Inulin like lyoprotectant of bovine plasma proteins concentrated by ultrafiltration
Rodriguez Furlan, Laura T, Perez Padilla, Antonio, Campderros, Mercedes E
Published in Food research international (01.04.2010)
Published in Food research international (01.04.2010)
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Journal Article