Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread
Losoya‐Sifuentes, Carolina, Simões, Lívia Souza, Cruz, Mario, Rodriguez‐Jasso, Rosa Maria, Loredo‐Treviño, Araceli, Teixeira, Jose Antonio, Nobre, Clarisse, Belmares, Ruth
Published in Starch (01.01.2022)
Published in Starch (01.01.2022)
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Journal Article
Adaptation of dinitrosalicylic acid method to microtiter plates
Gonçalves, Cristiana, Rodriguez-Jasso, Rosa Maria, Gomes, Nelma, Teixeira, José A., Belo, Isabel
Published in Analytical methods (2010)
Published in Analytical methods (2010)
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Journal Article
Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel
Picazo, Brian, Flores-Gallegos, Adriana C, Ilina, Anna, Rodríguez-Jasso, Rosa María, Aguilar, Cristóbal N
Published in Frontiers in nutrition (Lausanne) (21.02.2019)
Published in Frontiers in nutrition (Lausanne) (21.02.2019)
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Journal Article
Discussion between alternative processing and preservation technologies and their application in beverages: A review
Rascon Escajeda, Luis Felipe, Cruz Hernandez, Mario, Rodriguez Jasso, Rosa María, Charles Rodriguez, Ana Veronica, Robledo Olivo, Armando, Contreras Esquivel, Juan Carlos, Belmares Cerda, Ruth
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Journal Article
Evaluation of the Fermented Extract of Sargassum spp., for the Biostimulation in the Germination of Tomato Seeds and Seedlings (Solanum lycopersicum L.)
Paredes-Camacho, Rosa María, Robledo-Olivo, Armando, González-Morales, Susana, Benavides-Mendoza, Adalberto, Rodríguez-Jasso, Rosa María, González-Fuentes, José Antonio, Charles-Rodríguez, Ana Verónica
Published in Journal of soil science and plant nutrition (01.09.2024)
Published in Journal of soil science and plant nutrition (01.09.2024)
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Journal Article
Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process
Paredes-Camacho, Rosa María, González-Morales, Susana, González-Fuentes, José Antonio, Rodríguez-Jasso, Rosa María, Benavides-Mendoza, Adalberto, Charles-Rodríguez, Ana Verónica, Robledo-Olivo, Armando
Published in Processes (01.03.2023)
Published in Processes (01.03.2023)
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Journal Article
Propiedades nutritivas y tecno funcionales de barras de pseudocereales adicionadas con soya, mango y granada
Angulo López, Jorge Eduardo, Flores Gallegos, Adriana Carolina, Rodríguez Jasso, Rosa María, Aguilar González, Cristóbal Noe, Serna Cock, Liliana
Published in Archivos latinoamericanos de nutrición (05.03.2023)
Published in Archivos latinoamericanos de nutrición (05.03.2023)
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Journal Article
Efecto de extractos de Sargassum spp. en el crecimiento y antioxidantes de plántulas de tomate
Sariñana-Aldaco, Oscar, Benavides-Mendoza, Adalberto, Juárez-Maldonado, Antonio, Robledo-Olivo, Armando, Rodríguez-Jasso, Rosa María, Preciado-Rangel, Pablo, González-Morales, Susana
Published in Ecosistemas y Recursos Agropecuarios (03.07.2021)
Published in Ecosistemas y Recursos Agropecuarios (03.07.2021)
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Journal Article
EXTRACTOS DE Sargassum spp. COMO INDUCTORES DE TOLERANCIA A Fusarium oxysporum EN PLÁNTULAS DE TOMATE
Rivera-Solís, Luz Leticia, Rodríguez-Jasso, Rosa María, Flores-López, María Liliana, Robledo-Olivo, Armando, Sandoval-Rangel, Alberto, Sariñana-Aldaco, Oscar, González-Morales, Susana
Published in Ecosistemas y Recursos Agropecuarios (07.06.2021)
Published in Ecosistemas y Recursos Agropecuarios (07.06.2021)
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Journal Article
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
Ruiz, Héctor A., Rodríguez-Jasso, Rosa M., Fernandes, Bruno D., Vicente, António A., Teixeira, José A.
Published in Renewable & sustainable energy reviews (01.05.2013)
Published in Renewable & sustainable energy reviews (01.05.2013)
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Journal Article
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
Ruiz, Héctor A., Cerqueira, Miguel A., Silva, Hélder D., Rodríguez-Jasso, Rosa M., Vicente, António A., Teixeira, José A.
Published in Carbohydrate polymers (15.02.2013)
Published in Carbohydrate polymers (15.02.2013)
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Journal Article
Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor
Ruiz, Héctor A., Rodríguez-Jasso, Rosa M., Rodríguez, Raúl, Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Published in Biochemical engineering journal (15.06.2012)
Published in Biochemical engineering journal (15.06.2012)
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Journal Article
Characterization of ISargassum/I spp. from the Mexican Caribbean and Its Valorization through Fermentation Process
Paredes-Camacho, Rosa María, González-Morales, Susana, González-Fuentes, José Antonio, Rodríguez-Jasso, Rosa María, Benavides-Mendoza, Adalberto, Charles-Rodríguez, Ana Verónica, Robledo-Olivo, Armando
Published in Processes (01.02.2023)
Published in Processes (01.02.2023)
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Journal Article
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes
Rodriguez-Jasso, Rosa M., Mussatto, Solange I., Pastrana, Lorenzo, Aguilar, Cristóbal N., Teixeira, José A.
Published in Chemical papers (2014)
Published in Chemical papers (2014)
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Journal Article
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
Rodríguez-Jasso, Rosa M., Mussatto, Solange I., Sepúlveda, Leonardo, Agrasar, Ana Torrado, Pastrana, Lorenzo, Aguilar, Cristóbal N., Teixeira, José A.
Published in Food and bioproducts processing (01.10.2013)
Published in Food and bioproducts processing (01.10.2013)
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Journal Article
Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition
Rodríguez-Jasso, Rosa M, Mussatto, Solange Inês, Pastrana, Lorenzo, Aguilar, Cristóbal N, Teixeira, José A
Published in Applied biochemistry and biotechnology (01.12.2010)
Published in Applied biochemistry and biotechnology (01.12.2010)
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Journal Article