Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
Quatrin, Andréia, Rampelotto, Cristine, Pauletto, Roberson, Maurer, Luana Haselein, Nichelle, Sabrina Marafiga, Klein, Bruna, Rodrigues, Renata Fritzsche, Maróstica Junior, Mário Roberto, Fonseca, Bruna de Souza, de Menezes, Cristiano Ragagnin, Mello, Renius de Oliveira, Rodrigues, Eliseu, Bochi, Vivian Caetano, Emanuelli, Tatiana
Published in Journal of functional foods (01.02.2020)
Published in Journal of functional foods (01.02.2020)
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Journal Article
Citric acid water-based solution for blueberry bagasse anthocyanins recovery: Optimization and comparisons with microwave-assisted extraction (MAE)
Ferreira, Lauren Fresinghelli, Minuzzi, Natalia Machado, Rodrigues, Renata Fritzsche, Pauletto, Roberson, Rodrigues, Eliseu, Emanuelli, Tatiana, Bochi, Vivian Caetano
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats
da Silva, Dariane Trivisiol, Rodrigues, Renata Fritzsche, Machado, Natália Minuzzi, Maurer, Luana Haselein, Ferreira, Lauren Fresinghelli, Somacal, Sabrina, da Veiga, Marcelo Leite, Rocha, Maria Izabel de Ugalde Marques da, Vizzotto, Marcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis
Beni, Anissa Algara, Rodrigues, Renata Fritzsche, Conte, Lisiane, Costa, Isabella Ferreira, Delalibera, Érika Aparecida, Roehrs, Miguel, Rampelotto, Cristine, Emanuelli, Tatiana, Somacal, Sabrina
Published in Nutrition research (New York, N.Y.) (01.04.2020)
Published in Nutrition research (New York, N.Y.) (01.04.2020)
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