Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn
Dutra, Maria da Conceição Prudêncio, Rodrigues, Lucicleide Leonice, de Oliveira, Débora, Pereira, Giuliano Elias, Lima, Marcos dos Santos
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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